All Jay Keasling articles
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NewsCan fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
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NewsAn adjuvant made in yeast could lower vaccine cost and boost availability
Scientists have wielded the power of synthetic biology to produce the active ingredient of soap bark, a molecule called QS-21, in yeast - a more environmentally friendly way to produce a key ingredient of vaccines.
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NewsEngineered microbes can make ingredients for infinitely recyclable plastic
Scientists have engineered microbes to make the ingredients for recyclable plastics – replacing finite, polluting petrochemicals with sustainable alternatives.
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NewsNew-to-nature reaction could decarbonize industry
Researchers have engineered bacteria to produce new-to-nature carbon products that could provide a powerful route to sustainable biochemicals.
