All INRAE articles
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NewsWood-degrading fungal enzymes reprogrammed to biorecycle plastic
Lytic polysaccharide monooxygenases secreted by filamentous fungi break down the surface of cellulose to weaken it and make complete degradation easier, making them perfect candidates for engineering into chimera enzymes for plastic degradation.
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NewsResearchers unravel mystery of dormancy in food pathogens for more effective elimination
The detection tests commonly used to check for the absence of microbes in hospitals or the agri-food industry are based on microbial growth, i.e. the laboratory cultivation of microorganisms from a sample to be checked. If no micro-organisms appear during culturing, the sample is considered safe. Source: INRAE ...
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NewsFrench PDO cheeses and milks harbour startling microbial diversity
A study of French PDO dairy products revealed the existence of extremely rich microbial assemblages: 820 bacterial species and 333 mould/yeast species in the cheeses, and 1,230 bacterial species and 1,367 mould/yeast species in the milk sources.
