All Industrial Microbiology articles
-
![Low-Res_Pictures_fimbriae[100] copy](https://d3rmrttq0bsnxi.cloudfront.net/Pictures/100x67/2/5/9/11259_lowres_pictures_fimbriae100copy_457285_crop.jpg)
NewsDangerous bacterial biofilms have a natural enemy - thanks to stressed plants
Scientists have discovered a chemical that plants produce when they’re stressed prevents biofilm from forming. The breakthrough offers potential advances in healthcare as well as preventing equipment corrosion in industrial settings.
-
NewsBacteria produce molecules that help viruses infect competing bacteria
In a new study, researchers have discovered a new way that bacteria can kill their competitors in complex microbial communities, revealing novel approaches to leverage viruses to kill harmful bacteria.
-
NewsCanceling effect of genetics and environmental changes on bacterial growth
In this study, high-throughput biological experiments and machine learning data analysis were conducted to investigate the impact of gene-chemical interactions on bacterial growth.
-
NewsBio-electrochemical cell producing hydrogen from microorganisms in waste: Pathway to large-scale implementation unveiled
Scientists have achieved a significant breakthrough in clean energy technology, successfully enhancing a crucial component of a bio-electrochemical cell and enabling more efficient hydrogen production from microorganisms found in waste.
-
NewsApplication of heavy-ion irradiation mutagenesis to improve the production efficiency of the antifungal drug micafungin
Scientists have used heavy-ion irradiation to improve efforts to produce the semisynthetic echinocandin antifungal agent micafungin which derives from fungal natural product FR901379 produced by Coleophoma empetri.
-
NewsCheese starter cultures yield insights into history of domestication of bacteria
A new study shows that the bacteria used to produce Gruyère, Emmental and Sbrinz cheese show signs of ancient domestication.
-
NewsBioengineered yeast microbes as targeted drug delivery systems
Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in response to external signals. Source: Alexander Klepnev Baker’s yeast cells. Calcofluor ...
-
NewsFlu virus remains infectious in refrigerated raw milk
Influenza or flu virus can remain infectious in refrigerated raw milk for up to five days, a new study reveals. The findings come at a time when outbreaks of bird flu in dairy cattle have raised concerns about the potential for a new pandemic.
-
NewsResearchers develop model to evaluate food safety control strategies for produce industry
You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables are among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation ...
-
NewsYeast as food emulsifier? Easily released protein as strong as casein
Researchers looking at yeast proteins as emulsifiers have found emulsifying proteins that can be easily freed from the yeast.
-
CareersMaking connections: the story behind the Centre for Microbial Interactions
This year saw the launch of the Centre for Microbial Interactions, representing one of the world’s largest concentrations of microbiologists on a single site at Norwich Research Park. Project manager Dr Sam Rowe reveals the journey to this point.
-
NewsNew super-enzyme could revolutionize CO₂ capture
Scientists have developed new metagenomic analysis tools to identify a super heat-resistant enzyme of biotechnological interest. The enzyme specializes in enhancing the dissolution of CO₂ in water and exhibits unprecedented stability under industrial conditions.
-
News‘Superman’ bacteria offer a sustainable boost to chemical production
A new study is focused on making industrial bacteria more robust and useful by reducing the energy, time, and unwanted chemicals required to maintain bacteria, while also making them reusable so they can work longer before needing to be replaced.
-
NewsStudy reveals how ‘Conan the Bacterium’ withstands extreme radiation
Deinococcus radiodurans can withstand radiation doses thousands of times higher than what would kill a human - and scientists have uncovered the secrets of the antioxidant that confers this protection.
-
NewsTiny dancers: Scientists synchronise bacterial motion
Researchers have discovered that E. coli bacteria can synchronise their movements, creating order in seemingly random biological systems.
-
NewsFungal structures could be deployed in aerospace industry
Manufacturing a material that mimics mushrooms and other fungal structures could provide opportunities in any number of areas, ranging from aerospace engineering to clothing production.
-
NewsDr Helen Onyeaka named as winner of Basil Jarvis Food Security and Innovation Award 2024
Dr Helen Onyeaka, an industrial microbiologist at the University of Birmingham, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.
-
NewsBuilding roots in glass, a bio-inspired approach to creating 3D microvascular networks using plants and fungi
Researchers have developed a new and convenient technique for building complex 3D microfluidic networks, using plants and fungi which grew their roots into a ‘soil’ medium of nanoparticles of glass (silica) and a cellulose based binding agent.
-
NewsFunding boost to bring engineering biology technologies to market
Part of a £2.8 million UKRI seed corn fund has been awarded to the Environmental Biotechnology Innovation Centre (EBIC) to bridge the gap between research and market-ready products and technologies, with comprehensive support and resources for researchers.
-
NewsLow-frequency magnetic field (LFMF) boosts carotenoid production by Rhodotorula glutinis
Extracting carotenoids from Rhodotorula mucilaginosa offers advantages over plant and animal sources. Researchers reported a low-frequency magnetic field (LFMF) intensity that could improve yield without adversely affecting growth.
