All Huimin Zhao articles
-
News
$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
-
News
Scientists discover alternative base modification for mRNA therapeutics
Researchers have incorporated a newly discovered base, called base Z, into mRNA to create Z-mRNA that has improved translational capacity, decreased cytotoxicity and drastically reduced immunogenicity compared to unmodified mRNA.
-
News
Acid-tolerant yeast engineered to produce valuable organic acid from plants
Researchers have engineered an acid-tolerant yeast to economically produce succinic acid, a key chemical in food, agricultural and pharmaceutical products, savings on money and emissions.