All Gut Microbiome articles
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Gut bacteria in a chemical tug-of-war with the body
Researchers have identified a clever trick the body uses to keep gut microbial influence on the metabolism in check. In the intestines, the body modifies the microbial bile acids into a new family of derivatives, called BA-MCYs, using an enzyme named VNN1.
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Study uncovers new pathway controlling levels of body fat and cholesterol
Beneficial gut microbes and the body work together to fine-tune fat metabolism and cholesterol levels, according to a new preclinical study.
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Researchers uncover control mechanisms of polysaccharide utilization in gut bacterium
Polysaccharide utilization loci (PULs) complexes enable bacteria to bind, break down, and import specific polysaccharides, contributing to successful gut colonization. A new study explores how PULs are regulated post-transcriptionally to adapt to environmental changes.
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Feeding your good gut bacteria through fibre in diet may boost body against infections
Researchers who used computational approaches to analyse the gut microbiome composition of over 12,000 peoplefrom their stool samples found that a person’s microbiome ‘signature’ can predict whether their gut is likely to be colonised by Enterobacteriaceae.
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Elderberry juice shows benefits for weight management, metabolic health
Elderberry juice may be a potent tool for weight management and enhancing metabolic health, according to a recent study.
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Fecal transplantation offers new hope for diabetes patients with severe gastrointestinal issues
A newly published study shows that fecal microbiota transplantation (FMT) – a method where gut bacteria from healthy donors are transferred to patients – can be a safe and effective treatment for patients with type 1 diabetes and gastroenteropathy.
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What we eat affects our health — and can alter how our genes function
New research identifies the direct epigenetic effects of two common byproducts of fiber digestion and finds that some of the alterations in gene expression have anti-cancer actions.
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Carrots may help regulate blood sugar and improve gut flora
Current research reveals that carrots may help regulate blood sugar and improve gut flora – a combination that could potentially benefit individuals with type 2 diabetes.
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A healthy diet is key to a healthy gut microbiome
Vegan, vegetarian and omnivorous diets affect intestinal microorganisms, but the absence of certain foods from the diet can have complex effects that can be positively or negatively correlated with general well-being.
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Mediterranean diet changes gut bacteria, boosting memory and cognition
A new study suggests the Mediterranean diet’s brain-boosting benefits may work by changing the balance of bacteria in the gut.
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Study uncovers how a new gut microbe drives the gut-lung axis
New findings highlight how a little-known member of the gut microbiome reshapes the lung immune environment to have both beneficial and detrimental effects on respiratory health.
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High-throughput single-microbe RNA sequencing reveals adaptive state heterogeneity and host-phage activity associations in human gut microbiome
A study uses optimized random primers and a triple-module computational pipeline to analyze bacterial and phage activities in the gut microbiome.
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Mapping the gut microbiome to create personal nutrition plans
Researchers are developing methods of mapping the microbiome to help create personalized nutrition plans for individuals. They designed metabolomic analyses that are accessible and reusable for dietary research targets such as corn, wheat and citrus.
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The surprising role of gut infection in Alzheimer’s disease
A new study implicates link between a common virus and the disease, which travels from the gut to the brain and may be a target for antiviral treatments.
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Probiotics with a protective armor: New method boosts survival and gut health
A research team has developed a new method for encapsulating probiotics, using nanoparticles formed by antisolvent precipitation to protect the probiotics.
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Researchers find previously unknown links between microbial bile acids and the risk of colon cancer
Microbes living in our guts help us digest food by reshaping the bile acids that our livers produce for breaking down fats. It turns out that two of these microbially-modified bile acids may affect our risk — in opposite directions — for developing colon cancer. Source: Photo by ...
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Exploring the impact of probiotics on gut microbiota disruption caused by antibiotics
In a new review, eight scientists comprehensively examined the evidence on using probiotics to restore the gut bacterial community during and after antibiotic treatment.
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β-ionone shows promise in preventing ulcerative colitis through gut barrier protection and microbiota regulation
New research demonstrates that β-ionone can alleviate ulcerative colitis symptoms in mice by protecting the gut barrier and restoring the gut microbiota, offering hope for future dietary supplements or therapeutics aimed at managing UC.
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Kim Barrett named as winner of John Snow Public Health Innovation Prize 2024
Dr Kim Barrett, vice dean for research and distinguished professor of physiology and membrane biology at the UC Davis School of Medicine, has been named as this year’s winner of the John Snow Public Health Innovation Prize 2024.
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Could we engineer stability in the microbiome? New research opens the door
New work could revolutionize our understanding of how the composition of the gut microbiome is determined and open the door to microbiome engineering.