All Gut Microbiome articles
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β-ionone shows promise in preventing ulcerative colitis through gut barrier protection and microbiota regulation
New research demonstrates that β-ionone can alleviate ulcerative colitis symptoms in mice by protecting the gut barrier and restoring the gut microbiota, offering hope for future dietary supplements or therapeutics aimed at managing UC.
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Kim Barrett named as winner of John Snow Public Health Innovation Prize 2024
Dr Kim Barrett, vice dean for research and distinguished professor of physiology and membrane biology at the UC Davis School of Medicine, has been named as this year’s winner of the John Snow Public Health Innovation Prize 2024.
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Could we engineer stability in the microbiome? New research opens the door
New work could revolutionize our understanding of how the composition of the gut microbiome is determined and open the door to microbiome engineering.
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The maternal microbiome during pregnancy impacts offspring’s stem cells in mice
Gut microbiome composition during pregnancy has long-term effects on offspring stem cell growth and development, new research reveals.
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Wild bird's gut microbiome linked with its sexual ornamentation and body condition
A new study provides the first description of how a wild bird’s microbiome relates to its ornamentation and body condition. A Northern cardinal’s gut microbiome diversity can be predicted by its body condition, and the quality of its ornamentation – red plumage and beak.
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Gut microbiota: A consensus paper to regulate the Wild West of diagnostic tests
An international panel of experts, coordinated by Dr Gianluca Ianiro, has drawn up ‘instructions for use’ for best practice in microbiota testing and recommendations for its indications, methods of analysis, presentation of results and potential clinical applications.
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MRI could be key to understanding the impact a gluten free diet has on people with coeliac disease
Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with coeliac disease, which could be the first step towards finding new ways of treating the condition.
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How did human brains get so big? The answer could be in our gut
Microbes supporting the production of more metabolic energy could be key to the evolution of large brains, according to a study that shows gut microbes from different animal species shape variations in their biology.
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Mouse gut fungus reveals secrets of symbiosis and allergy
A fungus discovered in the mouse stomach may hold a key to fungal evolution within the gastrointestinal tract, according to new research. The finding suggests that preclinical studies until now have overlooked a major influencer of mouse physiology.
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Healing the gut can reduce long-term impact of stroke, new research finds
A new study found that a drug that was effective at protecting the brain in the immediate aftermath of a stroke failed to prevent long-term cognitive impairment when applied only to the brain. The same drug, when applied to the gut, reduced impairment significantly.
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Researchers find that intestinal infections change bile composition
Intestinal infections can change the composition of liver bile, leading to changes in immune function and gut bacteria, potentially helping fight off harmful bacteria.
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Probiotic may counteract fire-retardant chemical damage
A mouse study reports that probiotic supplementation can reduce the negative impacts of polybrominated diphenyl ethers, or PBDEs - fire-retardant chemicals - on neurodevelopment, behavior, and metabolism.
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Parkinson’s drug changes the gut microbiome for the worse due to iron deficiency
Scientists have revealed that the widely prescribed Parkinson’s disease drug entacapone significantly disrupts the human gut microbiome by inducing iron deficiency.
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Finding a preventative solution to a billion-dollar poultry problem
A poultry science researcher is evaluating a new possible solution to losses due to necrotic enteritis, using a novel vaccine combined with a bile acid regimen.
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New mechanism to fund clinical studies addressing the impact of diet, nutrition, and microbiome on lupus
The unique IDEAL (Investigate Dietary Approaches for Lupus) Initiative will provide multi-disciplinary research teams the opportunity to conduct innovative and much-needed research of diet in lupus.
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Gut feelings: Social connections change our microbiomes
Friends tend to share common interests, tastes, lifestyles, and other traits, but a new Yale-led study demonstrates that similarities among buddies can also include the makeup of the microbes lining their guts. The study, published Nov. 20 in the journal Nature, examined the relationship between the structure ...
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Does microbiome contribute to longevity?
Researchers compared the gut microbiota of Chinese individuals in two different age groups, long-living adults (aged over 90 years) and elderly adults (aged 65–74 years) who were free of major diseases.
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New clinical study confirms the anti-obesity effects of kimchi
A clinical trial on the body fat-reducing effects of kimchi indicates that a steady consumption of kimchi is effective in alleviating obesity symptoms through the modulation of the gut microbiota.
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Switching refined sugar for maple sugar alters gut microbiota
A new study has found that substituting two tablespoons of pure maple syrup for refined sugars reduced several cardiometabolic risk factors in humans.
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Microbiome changes in chronic liver disease highlight the need for personalized treatment
People with chronic liver disease have dramatic changes to the types and functions of bacteria in the gut and mouth, a new study has revealed.