All Good Food Institute articles
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![Mycelyum 4 by Kåre Knudsen[70]](https://d3rmrttq0bsnxi.cloudfront.net/Pictures/100x67/3/7/7/10377_mycelyum4bykreknudsen70_523141_crop.jpg)
NewsScientists team up with Michelin-starred chefs to unveil innovative fermentation product
Scientists working with chefs at a two-Michelin-starred restaurant in Copenhagen have found that diners are open to eating an innovative new product made by growing fungi.
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NewsResearchers awarded €1.2 million to commercialise cultivated meat
Companies have received €1.2 million in additional funding from EIT Food to develop innovative products to reduce the cost of producing cultivated meat within the next two years.
