All Fungi articles – Page 8
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NewsAn adjuvant made in yeast could lower vaccine cost and boost availability
Scientists have wielded the power of synthetic biology to produce the active ingredient of soap bark, a molecule called QS-21, in yeast - a more environmentally friendly way to produce a key ingredient of vaccines.
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NewsAnalysis of flour and rice in Brazil shows high levels of harmful fungal toxins
The foods, found in the homes of Brazilian families participating in the research, were stored for future consumption. The study is the first in Brazil to use biomarkers to characterize the risk associated with mycotoxins in the diet.
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NewsGeologists and biologists unearth atomic fingerprints of cancer using fermenting yeast
Researchers have discovered that cancer cells may be made from a different assortment of hydrogen atoms than healthy tissue, findings which could give doctors new strategies for studying how cancer grows and spreads.
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NewsBiomarker method targets food fraud in high-priced truffles
Two scientists have developed a new method of analysis to distinguish between high-priced Piedmont truffles and cheaper spring truffles.
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NewsPioneering oral fungal infection treatment shows promise in preclinical trials
A novel oral amphotericin B (MAT2203) developed for treatment of invasive mucormycosis (IM) and other deadly invasive fungal infections, has demonstrated encouraging results in a series of preclinical studies.
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CareersSingle-celled fungi could assimilate CO2 and change the world
Fresh from placing in the top of inaugural The Future is Fungi awards, William Newell of Imperial College London opens up on his pioneering work which aims to use fungi for electromicrobial CO2 fixation.
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NewsBioinformatics professor discovers surprising evolutionary pattern in landmark yeast study
A new study challenges accepted frameworks within which yeast evolution is studied and provide access to an incredibly rich yeast analysis dataset that could have major implications for future evolutionary biology and bioinformatics research.
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NewsThe rise of microbial cheaters in iron-limited environments
Competition and cooperation are fundamental forces that govern the evolutionary and ecological dynamics among species. The balance between these forces varies across ecological contexts, with some environments favoring cooperative behaviors that promote mutual benefit, while others reward competitive strategies that maximize individual fitness. Among microbial communities, chemicals ...
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NewsScientists deploy synthetic amyloids to figure out ways of targeting biofilms
New research being presented at the Letters in Applied Microbiology ECS Research Symposium this May will reveal how scientists are investigating how macrophages can be used to break down amyloid plaques in biofilms.
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NewsUndiscovered diversity of Micropsalliota: Seven new species and one newly recorded species in southern China
Multi-gene phylogeny and morphological characters reveal seven new species of Micropsalliota (Agaricales, Agaricaceae) from southern China, with an updated key for the species distributed in China.
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NewsStudy uncovers molecular mechanism of chemical diversity of thermophilic fungus
The new findings might explain why Thermomyces species with a large reduced genome can survive in the biosphere where temperatures are often below their growth temperatures.
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NewsYeast study helps answer age-old biology question of specialists vs. generalists
Researchers have mapped the genetic blueprints, appetites, and environments of more than 1,000 species of yeasts, building a family tree that illuminates how these single-celled fungi evolved over the past 400 million years.
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CareersDIY beeswax food wraps could be a lifesaver in conflict regions like Ukraine
Home-made antimicrobial beeswax food wraps containing locally sourced herbs could provide low cost food storage in areas of Ukraine where the power supply has been disrupted by the Russian invasion.
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NewsResearchers deploy fungus to extract useful proteins from beer-brewing leftovers
Researchers have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, commonly known as brewers’ spent grain.
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CareersThe Future is Fungi Award: showcasing the fascinating problem-solving scope of fungi
The huge potential of fungi for solving some of the world’s most pressing environmental problems came under the spotlight at The Future Is Fungi Award.
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NewsInside look at how plants and mycorrhizal fungi cooperate
A new view into a symbiosis could offer benefits to address climate change: pulling atmospheric carbon into soil and boosting biofuel feedstocks with less fertilizer.
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NewsFungus shows promise to battle plant pathogens in wheat crops
An endophytic fungus shows promise in fighting plant pathogens in wheat crops, boosting productivity and improving sustainability by providing an alternative to reducing reliance on synthetic pesticides, a new study has found.
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NewsResearchers identify microbes that help plants thwart parasite
Researchers have shown that soil microbes induce changes in sorghum roots that make the plant more resistant to infection by witchweed. They identified specific strains of bacteria that trigger these resistance traits and could be applied as a soil ’probiotic’.
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NewsMaleimide derivative shows promise for treating clinical candidiasis
A new study demonstrates the efficacy of a novel maleimide analogue as a novel antifungal compound, highlighting its potential as a promising option for the treatment of clinical candidiasis.
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NewsResearchers discover evolutionary “tipping point” in fungi
Scientists have found a ‘tipping point’ in the evolution of fungi that throttles their growth and sculpts their shapes, demonstrating how small changes in environmental factors can lead to huge changes in evolutionary outcomes.
