All Fungi articles – Page 17
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NewsSPUN receives $3 million grant to map and protect carbon sequestering fungi
The Society for the Protection of Underground Networks (SPUN), a scientific initiative dedicated to mapping and conserving mycorrhizal networks that underlie all terrestrial ecosystems, has received a $3 million general operating grant from the Schmidt Family Foundation.
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NewsVirginia Tech-led group that researched ways to curb boxwood blight wins USDA award
The Boxwood Blight Insight Group (BBIG) has been awarded a Partnership Award from the US Department of Agriculture’s National Institute of Food and Agriculture in the Program Improvement through Global Engagement category.
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NewsBreakthrough in protecting bananas from Panama disease
A study by scientists in Exeter has provided hope that Panama disease in bananas may be controlled by a specialised class of anti-fungal chemistries.
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NewsMushroom that grows on insects could help develop new anti-viral medications and cancer drugs
Scientists have discovered a way to grow Cordyceps fungus in the lab without losing the potency of its bioactive compound, cordycepin, which could potentially be developed into powerful new antiviral medications and cancer drugs.
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NewsOral bacteria team up with fungi to form cavity-forming superorganisms
Oral bacteria can join forces with fungi to form cavity-causing “superorganisms” that sprout limblike structures, according to a study in the Proceedings of the National Academy of Sciences (PNAS).
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FeaturesThe life and times of Sir Henry Wellcome
Wellcome was committed to high-quality science and founded other laboratories to join the WPRL, including the Wellcome Tropical Research Laboratory in Khartoum.
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FeaturesThe rise of India Pale Ale
We chart the rollercoaster emergence of the India Pale AleThe emergence of the India Pale Ale.
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FeaturesCitric acid's journey from sunny Sicily to industrial London
Like other major seaports, the hinterland of London’s docks was once a hive of industrial activity.
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FeaturesLouis Pasteur’s beer of revenge
Pasteur started studying the brewing process, prompted by the humbling defeat of France in the Franco-Prussian War of 1870–1871.
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FeaturesA deep dive into the story of vinegar
The material used in chip shops is generally not vinegar at all.
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FeaturesThe Tropical Products Institute
If you ever found yourself fortunate enough to visit the old SfAM (now AMI) offices in Charles Darwin House, then a short walk would have led you to a site of significance to our knowledge of mycotoxins.
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Long ReadsFood, medicine and bioremediation: fungus is the future
The answers to most of our current and future problems could lie beneath our feet in undiscovered soil fungi, in pristine forests and woodlands or in our global banks of discovered fungi.
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FeaturesNovel strategies for combating fungal biofilms in catheter-associated infections
Disrupting the fungal quorum-sensing process for the treatment of Candida-related central line-associated bloodstream infections.
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FeaturesThe hidden symbiosis between blueberries and ericoid mycorrhizal fungus
Wild blueberries are known to form a unique, specialised symbiosis with ericoid mycorrhizal fungi.. Estimated to date back to 117 million years, this type of mycorrhizal symbiosis is the most recent to have evolved
