All Food Security & Safety articles – Page 3
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NewsBacteria-based fat-free whipped cream could soon be on the menu
Food researchers at the University of Copenhagen have developed a fat-free whipped cream prototype built using bacteria instead of milk fat in both velvety and stiffer varieties.
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NewsNovel insecticides thought safe for honey bees are devastating their gut flora
Insecticides containing flupyradifurone and sulfoxaflor damage honey bees’ intestinal flora, especially when used in conjunction with a common fungicide, making them more susceptible to disease and shortening their life span.
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