All Food Security & Safety articles – Page 3
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NewsHorizon Europe announces €25 million for sustainable protein research
Horizon Europe has announced €25 million in funding for research into sustainable proteins.
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NewsShortlist announced for Applied Microbiology International Awards 2022
The finalists have now been announced for the Applied Microbiology International Awards 2022, which take place in London on November 29.
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NewsBird flu ‘could hit food availability in run-up to Christmas’
Kingston University Professor of Medical Microbiology Mark Fielder explains why the current strain of avian influenza is so contagious, how best to control the spread and the effect the outbreak is having on farmers, retailers and the UK economy.
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NewsMicroalgae devour coffee grounds to produce low emission biodiesel
Researchers at Aston University have produced high-quality biodiesel after ‘feeding’ and growing microalgae on leftover coffee grounds.
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NewsAntimicrobial probiotic techniques extend fresh pasta shelf life by 30 days
Researchers have come up with a new protocol involving changes to product packaging and addition of bioprotective and antimicrobial probiotics, which adds 30 days to how long fresh pasta can be stored.
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NewsBacteria-based fat-free whipped cream could soon be on the menu
Food researchers at the University of Copenhagen have developed a fat-free whipped cream prototype built using bacteria instead of milk fat in both velvety and stiffer varieties.
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NewsNovel insecticides thought safe for honey bees are devastating their gut flora
Insecticides containing flupyradifurone and sulfoxaflor damage honey bees’ intestinal flora, especially when used in conjunction with a common fungicide, making them more susceptible to disease and shortening their life span.
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