All Food Security & Safety articles – Page 3
-
NewsMicroalgae devour coffee grounds to produce low emission biodiesel
Researchers at Aston University have produced high-quality biodiesel after ‘feeding’ and growing microalgae on leftover coffee grounds.
-
NewsAntimicrobial probiotic techniques extend fresh pasta shelf life by 30 days
Researchers have come up with a new protocol involving changes to product packaging and addition of bioprotective and antimicrobial probiotics, which adds 30 days to how long fresh pasta can be stored.
-
NewsBacteria-based fat-free whipped cream could soon be on the menu
Food researchers at the University of Copenhagen have developed a fat-free whipped cream prototype built using bacteria instead of milk fat in both velvety and stiffer varieties.
-
NewsNovel insecticides thought safe for honey bees are devastating their gut flora
Insecticides containing flupyradifurone and sulfoxaflor damage honey bees’ intestinal flora, especially when used in conjunction with a common fungicide, making them more susceptible to disease and shortening their life span.
-
- Previous Page
- Page1
- Page2
- Page3
- Next Page
