All food packaging articles
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NewsResearchers develop novel sensor-integrated wrapper for food quality monitoring and preservation
A research team has developed a two-in-one nanostructured SERS sensor integrated into a stretchable and antimicrobial wrapper (NSSAW) that not only monitors food directly on the surface but also actively preserves it.
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News‘Smart wrap that breathes and warns’ - cellulose film cuts oxygen 99% and changes color when shrimp goes bad
Researchers have revealed how one-step dual-engineering turns plant nanofibers into a transparent cellulose that keeps food fresh and tells consumers when it is not.
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NewsClove oil yields new Pickering emulsion formulation with enhanced antibacterial properties
Researchers developed a sustainable Pickering emulsion using carbon quantum dots (CQDs), promising solid particles for food applications, derived from clove essential oil residue. They found that CQDs with 40% ethanol demonstrated the highest emulsifying efficacy.
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CareersFungi-produced silver nanoparticles could be useful for wound healing
Scientists have synthesized silver nanoparticles using fungi, mainly of the genus Fusarium.
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NewsGamechanging project could propel anti-microbial peptides into forefront of AMR battle
Experts from the University of Huddersfield have teamed up with an international consortium of partners for a four-year research project that aims to develop a new method for the commercial production of anti-microbial peptides (AMPs).