All Food Microbiology articles – Page 5
-
NewsBreakthrough in protecting bananas from Panama disease
A study by scientists in Exeter has provided hope that Panama disease in bananas may be controlled by a specialised class of anti-fungal chemistries.
-
FeaturesIce, ice, maybe? Francis Bacon and frozen meat
The scientific pioneer’s ill-fated investigation into whether flesh could be preserved in snow.
-
-
FeaturesProbiotics in aquaculture: do they really work?
The use of probiotics has gained considerable attention as a potential alternative to antibiotics.
- Previous Page
- Page1
- Page2
- Page3
- Page4
- Page5
- Next Page
