All food fraud articles
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NewsBiomarker method targets food fraud in high-priced truffles
Two scientists have developed a new method of analysis to distinguish between high-priced Piedmont truffles and cheaper spring truffles.
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NewsScientists deploy bacteria to detect sake fraud in Japan
Researchers from Japan have identified a novel method to authenticate the source of and differentiate between sake breweries, by measuring the oxygen and nitrogen stable isotopes in nitrates within sake using denitrifying bacteria first.
