Latest Feature
Latest Feature

​From Petri dishes to chips: what can microbiology learn from microfluidics?

2026-01-26T09:52:00+00:00By

Microfluidics is a fast-growing field focused on manipulating tiny volumes of fluid, often within channels no wider than a human hair. Despite its potential, around 90% of microbial experiments are still carried out under static conditions. So, what are we missing by ignoring flow? And how can microfluidics help close the gap?

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Under the microscope: pasteurisation

2025-11-25T13:48:00+00:00By

Pasteurisation is a process by which raw milk is heated to a specific temperature for long enough to kill any pathogenic bacteria, including those that can cause food-borne illnesses. In the current day, all the milk in supermarkets will have gone through a rigorous pasteurisation process before reaching our store ...

Historical Perspective

Folded marbles in the Ugab area, northern Namibia

What is eating my rocks? A possible novel biological niche inside limestone

2025-05-19T08:30:00+01:00By

“It seems something biological has once lived inside rocks in Namibia.” Read the story of this unusual discovery…