All Erin McKenney articles
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NewsUsing different flours for sourdough fosters different bacteria – and flavours
A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavours.
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NewsCarnivore gut microbes can predict health of wild ecosystems
Gut microbes of wild marten (Martes americana) that live in relatively pristine natural habitat is distinct from the gut microbiome of wild marten that live in areas that are more heavily impacted by human activity, researchers have found. The finding highlights an emerging tool that will allow researchers and ...
