All Editorial articles – Page 35
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NewsScientists get to the bottom of COVID’s worst pediatric complication
Scientists investigating multisystem inflammatory syndrome in children (MIS-C) found their immune systems had latched onto a part of the coronavirus that closely resembles a protein found in their bodies, launching an attack on their own tissues.
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NewsKeto diet reduces friendly gut bacteria and raises cholesterol levels
The ketogenic diet raises cholesterol levels, particularly in small and medium sized LDL particles, and alters gut microbiome composition, decreasing beneficial bacteria often found in probiotics, a new study reveals.
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NewsAttitudes such as distrust of government can cause swine farmers to resist animal biosecurity
The first study of how swine farmers’ attitudes affect biosecurity shows that farmers attending just one biosecurity education event led to improved farm biosecurity.
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NewsSuperbugs spread to family members of recently hospitalized patients
Family members of patients recently discharged from hospital may have a higher risk of getting an antibiotic-resistant infection, even if the patient was not diagnosed with the same infection, suggesting hospitals play a role in community spread of resistant bacteria.
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NewsScientists probe molecular cause of COVID-19 related diarrhea, revealing potential treatments
Working with human stem cells that form a kind of ’mini intestine-in-a-dish’, scientists say they have found several molecular mechanisms for COVID-19-related diarrhea, suggesting potential ways to control it.
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NewsResearchers create new treatment and vaccine for flu and various coronaviruses
A team of researchers has discovered two new ways of preventing and treating respiratory viruses using nasal sprays.
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NewsShaping dairy farm vaccination decisions: social pressure and vet influence
A new study has identified key factors influencing vaccination intentions among Israeli dairy farmers, highlighting the impact of social pressure and need for improved communication between veterinarians and farmers to optimize voluntary vaccination programs.
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NewsBacterial gut diversity improves the athletic performance of racehorses
The composition of gut bacteria of thoroughbred racehorses at one-month-old can predict their future athletic performance, according to a new study.
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NewsFuture enterovirus outbreaks could be exacerbated by climate change
A common set of drivers can explain the timing of outbreaks of both hand, foot and mouth disease and polio, according to a recent study which suggests these summertime outbreaks may hint at implications for climate change.
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NewsFear and vaccine hesitancy could fuel conspiracy beliefs, study finds
New research has shown that fear around vaccination can increase vaccine hesitancy, where conspiracy beliefs may then be used to justify not vaccinating, with these findings likely helping to inform more effective public health messaging.
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NewsCarbohydrate produced by bacteria triggers marine biofouling
The carbohydrate portion of a complex molecule, called lipopolysaccharide, produced by specific bacteria is responsible for inducing settlement and metamorphosis in larval marine tubeworms, Hydroides elegans - establishing biofouling.
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NewsNatural bacteria compound offers safe skin lightening to counter hyperpigmentation
Scientists identify the compound that can inhibit the enzyme responsible for excess melanin accumulation in human skin and confirm its mechanism.
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NewsResearchers engineer ‘cat parasite’ Toxoplasma gondii to release therapeutic proteins in the human brain
In a breakthrough study by an international team of scientists, the ‘cat parasite’ Toxoplasma gondii was engineered to deliver drugs to the human brain.
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NewsResearchers discover new Candida auris – a possible global public health threat
Researchers have discovered a new clade (or type) of Candida auris, bringing the number of clades known globally to a total of six.
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NewsHoney added to yogurt supports probiotic cultures for digestive health
If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies.
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CareersMeet the Global Ambassadors: our Q&A with Alexandre S. Rosado
The Microbiologist gets to know our new Global Ambassador for Saudi Arabia, Alexandre S Rosado, who is Professor of Bioscience at King Abdullah University of Science and Technology.
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NewsStudy explains why virus causing cold sores does not spread to devastating brain infection
Researchers have discovered a previously unknown defence mechanism in the body that is the reason why herpes infection causes a serious and potentially fatal brain inflammation in only one out of 250,000 cases.
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NewsResearchers receive 9.5 million grant to study relationship between polyphenol intake, Alzheimer’s and the brain-gut-microbiome system
UCLA Health researchers, in collaboration with researchers from the Republic of Ireland and Northern Ireland, have received a $9.5 million award to study the effects of polyphenols on cognitive health and the brain-gut microbiome system.
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NewsFAU lands $1.3M NSF grant to boost dryland soil quality amid climate stressors
To enhance understanding of climate resistance of individual microbes and improve microbial remediations to reduce soil degradation under climate change, Florida Atlantic University has received a $1.3 million grant from the National Science Foundation (NSF).
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NewsHigh speed atomic force microscopy studies provide insights into influenza A viral replication
Researchers used high-speed atomic force microscopy and electron microscopy to pin down the conformational dynamics of recombinant Influenza A genomes (or rRNPs) during RNA synthesis.
