All Cornell University articles
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NewsAI decodes microbes’ message in milk safety testing approach
DNA sequencing combined with artificial intelligence could detect anomalies that signal trouble in dairy production, researchers report.
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NewsStudy unveals a novel protective mechanism in bacterial cell wall
Researchers from Umeå University, Sweden, and Cornell University, USA, have discovered a widespread mechanism in bacteria that enhances the bacteria’s defense against environmental threats. Source: Umeå University Sara Hernandez and Laura Alvarez, two of the researchers behind the study in the lab. The discovery, which may be ...
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NewsResearchers zoom in for a viral close-up of HTLV-1
Scientists provide new details into the architecture of a virus called HTLV-1 using Cryo-Electron Tomography (Cryo-ET), a method to analyze the structures of biomolecules in high resolution.
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NewsFruit-only diet improves bats’ immune response to viruses
Fruit bats generate more diverse antibodies than mice, but overall have a weaker antibody response, according to a new study.
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NewsScientists unveil tactics of how viruses move through insects for transmission of diseases
Researchers have uncovered the clever tactics viruses use to spread through their insect hosts and potentially infect other animals. This knowledge is particularly crucial for combating viruses that spread from insects to humans or livestock.
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NewsExtreme microbe reveals how life’s building blocks adapt to high pressure
An AI tool has helped scientists discover how the proteins of a heat-loving microbe respond to the crushing conditions of the planet’s deepest ocean trenches, offering new insights into how building blocks of life might have evolved under early Earth conditions.
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NewsDiagnostic tool identifies puzzling inflammatory diseases in kids
A new diagnostic tool can accurately determine if a patient has Kawasaki disease (KD), Multisystem Inflammatory Syndrome in Children (MIS-C), a viral infection or a bacterial infection, while simultaneously monitoring the patient’s organ health.
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NewsFungus-controlled robots tap into the unique power of nature
By harnessing the innate electrical signals of fungal mycelia, researchers have discovered a new way of controlling ‘biohybrid’ robots that can potentially react to their environment better than their purely synthetic counterparts.
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NewsNew study confirms mammal-to-mammal avian flu spread
A new study provides evidence that a spillover of avian influenza from birds to dairy cattle across several U.S. states has now led to mammal-to-mammal transmission – between cows and from cows to cats and a raccoon.
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NewsE. coli variant may cause antimicrobial resistance in dogs and humans
Researchers studying antimicrobial-resistant E. coli – the leading cause of human death due to antimicrobial resistance worldwide – have identified a mechanism in dogs that may render multiple antibiotic classes ineffective.
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NewsNew bio-based tool quickly detects concerning coronavirus variants
Researchers have developed a bioelectric device that can detect and classify new variants of coronavirus to identify those that are most harmful. It has the potential to do the same with other viruses, as well.
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NewsShould you eat more dietary fiber? Depends on your gut microbes
Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary from person to person. The findings indicate that recommendations should be tailored to each individual’s gut microbiome.
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NewsInsights from patient who cleared hepatitis C could lead to vaccine
By studying individuals who spontaneously clear hepatitis C infections, a team of researchers has identified viable vaccine targets for a disease that infects 70 million worldwide with case numbers increasing every year.
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NewsTryptophan in diet and gut bacteria team up to protect against E. coli infection
Gut bacteria and a diet rich in the amino acid tryptophan can play a protective role against pathogenic E. coli, which can cause severe stomach upset, cramps, fever, intestinal bleeding and renal failure, according to a new study.
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NewsHigher bacterial counts detected in single-serving milks
Scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities.
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NewsFatty acid produced by gut bacteria directly influences fat metabolism in animals
Researchers investigating gut bacteria that produce fatty acids with a special chemical structure, known as a cyclopropane ring, showed that these can be converted into signals that turn on fat desaturation in the nematode C. elegans.
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NewsVibrio natriegens offers low cost and low capital plasmid engineering
A proposed V. natriegens platform that doesn’t depend upon chitin to become competent can enable the democratization of synthetic biology, especially in education, the authors of a new study suggest.
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NewsLow-cost microbe can speed biological discovery
Researchers have created a new version of a microbe to compete economically with E. coli – a bacteria commonly used as a research tool due to its ability to synthesize proteins – to conduct low-cost and scalable synthetic biological experiments.
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NewsBacterial test for raw, organic milk may require more precision
Scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants need to be updated.
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NewsTiny tornadoes around leaves spread deadly plant pathogens
A new study is the first to analyze plant spore dispersion at its source, where rain droplets shake flexible leaves to initially disperse pathogens.
