All chitosan articles
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NewsNew study reveals potential of edible coatings to extend shelf life of pointed gourd and green chillies
A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce waste. Edible coatings made from chitosan and beeswax, combined with clove essential oil, can significantly enhance the preservation ...
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NewsIntravaginal sponge can make candidiasis treatment more comfortable and effective
A biodegradable sponge made of chitosan, a biopolymer derived from the shells of crustaceans, releases medication slowly into the organism and makes treatment of candidiasis more comfortable and effective.
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NewsNanoparticles with antibacterial action shorten duration of tuberculosis treatment
A low-cost technology involving nanoparticles loaded with antibiotics and other antimicrobial compounds that can be used in multiple attacks on infections by the bacterium responsible for most cases of tuberculosis has been developed.
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NewsNovel biomaterial delivers medication directly to fish gut
In addition to helping combat antimicrobial resistance, the bioparticle avoids the waste and pollution created by excessive amounts of drugs in water bodies.
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NewsNew device instantly detects pathogen nucleic acid
Researchers have developed a device for the on-site immediate detection of pathogen nucleic acid.
