All Chiba University articles
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NewsIncreased antioxidants produced in salted red perilla leaves during Japanese apricot pickling
Scientists found that antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves.
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NewsEpstein-Barr virus can trigger quicker growth of nasopharyngeal cancer
Scientists have shown how the Epstein-Barr virus (EBV) alters how specific genes are regulated, making nasopharyngeal cancer tumours (NPC) grow faster.
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NewsEpstein-Barr virus hijacks host genome boosting nasopharyngeal carcinoma
Researchers unravel the mechanisms of Epstein-Barr virus (EBV) and host chromatin interactions in nasopharyngeal cancer cells.
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NewsStatins team up with azoles to battle fungal infections
Researchers evaluated the antifungal efficacy of the pitavastatin-azole combination in silkworm models, suggesting its potential as an effective clinical treatment.
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NewsStudy reveals how colourful snow algal blooms on Japanese mountain wax and wane
The findings highlight the influence of mountain vegetation on the colour and occurrence of snow algal blooms and the presence of vulnerable ecosystems.
