All Cardiometabolic disease articles
-
NewsBreakthrough gene therapy offers hope for rare, deadly heart disease in young men
Researchers have designed a gene-therapy strategy that could transform the treatment of arrhythmogenic right ventricular cardiomyopathy type 5 (ARVC5), a rare and deadly heritable disease that particularly affects young men.
-
NewsDietary shift after migration increases cardiovascular risk by altering the gut microbiome
An Amsterdam UMC-led study has found that migrants, this case from West Africa to Europe, experience a ‘clear change’ in their microbiome composition as compared to their non-migrant peers in West Africa, which expose them to an increase of cardiovascular disease. These peer-reviewed findings are published in ...
-
NewsCompelling data point to a single, unknown respiratory virus as cause of Kawasaki disease
New research strongly suggests that Kawasaki disease is caused by a single respiratory virus that is yet to be identified. Findings contradict the theory that many different pathogens or toxins could cause this disease that can lead to serious cardiac complications in young children.
-
NewsAntibiotic exposure in infancy may boost Type 1 diabetes risk - but microbiota can help
Exposure to antibiotics during a key developmental window in infancy can stunt the growth of insulin-producing cells and may boost risk of diabetes later in life. But the research pinpoints specific microbes that may help those critical cells proliferate in early life.
-
NewsGrowing body of evidence links HPV with heart disease
In addition to causing several types of cancer, human papillomavirus (HPV) appears to bring a significantly increased risk of heart disease and coronary artery disease, according to a study.
-
NewsWe feed gut microbes sugar, they make a compound we need
Gut microbes that were thought to feed exclusively on dietary fiber are also fed sugar from our guts, from which they produce short-chain fatty acids that are crucial to many body functions.
-
NewsDiabetes can drive the evolution of antibiotic resistance, study reveals
A new study shows that people with diabetes are more likely to develop antibiotic-resistant strains of Staph. The results show how the diabetic microbial environment produces resistant mutations, while hinting at ways antibiotic resistance can be combatted in this patient population.
-
NewsScientists harness microbiota as ally for predicting individual sensitivity to food additives
Researchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.
-
NewsVirus that causes COVID-19 increases risk of cardiac events
A new study found severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection was associated with the rapid growth of plaque in the coronary arteries and an increased risk of cardiovascular events.
-
NewsNew study reveals how a ‘non-industrialized’ style diet can reduce risk of chronic disease
Researchers have found that a newly developed diet inspired by the eating habits of non-industrialised societies can significantly reduce the risk of a number of chronic diseases – and are to share recipes with the public. Source: UCC Jens Walter, a University College Cork Professor and a PI ...
-
NewsWhat microbes tell us about Nonalcoholic Fatty Liver Disease
Using medical data from more than 1,200 people, specific microbiome signatures have been identified that allow precise prediction of Nonalcoholic Fatty Liver Disease (NAFLD).
-
NewsChickpea and pea tempeh under development as new plant-based protein foods
New research focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh, traditionally made with soybeans. Preliminary research suggests meat alternatives may help offset the health risks of the Western diet.
-
NewsGut bacteria in a chemical tug-of-war with the body
Researchers have identified a clever trick the body uses to keep gut microbial influence on the metabolism in check. In the intestines, the body modifies the microbial bile acids into a new family of derivatives, called BA-MCYs, using an enzyme named VNN1.
-
NewsElderberry juice shows benefits for weight management, metabolic health
Elderberry juice may be a potent tool for weight management and enhancing metabolic health, according to a recent study.
-
NewsFecal transplantation offers new hope for diabetes patients with severe gastrointestinal issues
A newly published study shows that fecal microbiota transplantation (FMT) – a method where gut bacteria from healthy donors are transferred to patients – can be a safe and effective treatment for patients with type 1 diabetes and gastroenteropathy.
-
NewsCarrots may help regulate blood sugar and improve gut flora
Current research reveals that carrots may help regulate blood sugar and improve gut flora – a combination that could potentially benefit individuals with type 2 diabetes.
-
NewsResearchers probe parvovirus B19-induced myocarditis cases in preschoolers
Recent reports have linked parvovirus B19 to cases of myocarditis in children. A group of researchers decided to report some cases of myocarditis caused by a regional outbreak of parvovirus B19 in preschoolers.
-
NewsScientists implicate a novel cellular protein in hepatitis A infection
Viruses have thrived in humans for tens of thousands of years, evolving to take advantage of the machinery of cells to replicate and survive inside us. Some can slip past our defenses and invade without even causing symptoms. Source: Shirasaki et al. (2024) (Left) Liver cells infected with ...
-
NewsSwitching refined sugar for maple sugar alters gut microbiota
A new study has found that substituting two tablespoons of pure maple syrup for refined sugars reduced several cardiometabolic risk factors in humans.
-
NewsGut microbiome has central role in human aging
The gut microbiome holds a central role in human aging, influencing everything from metabolic function to immune health, a new review shows.