All bioactive compounds articles
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NewsScientists figure out how to maximise beneficial compounds in blueberry wine
Researchers examined fermentation’s effects on the bioactive compounds and antioxidant activity in blueberry wine. The results suggest blueberry wine maintains some of the fruit’s nutrients and the team identified ways to optimize components in this superfood tipple.
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NewsBook scopes out marine natural compounds in search for anti-infective medicines
The latest volume of the Bentham Science book series, Frontiers in Antimicrobial Agents, scopes out the potential of marine natural compounds in the search for anti-infective medicines.
