All Bacteroides thetaiotaomicron articles
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NewsStudy discovers that soft drinks affect the communication of gut bacteria and the immune system
Gut bacteria can adapt to environmental changes through DNA inversions. Researchers investigating how these DNA inversions occur found that consuming soft drinks, which contain white sugar, can alter the DNA of gut bacteria and, in turn, impact the host’s immune system.
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NewsResearchers establish link between form and function of gut bacterium
New insights into the functional differences between the various morphotypes of Bacteroides thetaiotaomicron could open up new possibilities for medicine. A better understanding of their diversity could lay the foundation for novel microbiome-based therapies.
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NewsDesigner microbe shows promise for reducing mercury absorption from seafood
Scientists who inserted DNA-encoding methylmercury detoxification enzymes into the genome of an abundant human gut bacterium found it detoxified methylmercury in the gut of mice and dramatically reduced the amount that reached other tissues.
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NewsResearchers uncover control mechanisms of polysaccharide utilization in gut bacterium
Polysaccharide utilization loci (PULs) complexes enable bacteria to bind, break down, and import specific polysaccharides, contributing to successful gut colonization. A new study explores how PULs are regulated post-transcriptionally to adapt to environmental changes.
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NewsDietary fibers make our gut bacteria behave healthily
Researchers have discovered that dietary fibres play a crucial role in determining the balance between the production of healthy and harmful substances by influencing the behaviour of bacteria in the colon.
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NewsMissing puzzle piece discovered that influences sensitivity of gut bacterium to antibiotics
Scientists identify the small RNA that influences the sensitivity of the intestinal pathogen Bacteroides thetaiotaomicron to certain antibiotics.
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NewsCarbon limitation boosts survival of beneficial bacterium in the human gut
Yale researchers have discovered that one of the most abundant beneficial species found in the human gut showed an increase in colonization potential when experiencing carbon limitation — a finding that could yield novel clinical interventions to support a healthy gut.