All Aspergillus flavus articles
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NewsKenyan crop contamination outbreak inspires grad student to improve rice storage
A new study shows that proper rice storage conditions to reduce aflatoxin risk after harvest include a temperature below 20 degrees Celsius, or 68 degrees Fahrenheit, and relative humidity below 75 per cent.
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NewsResearchers find unique adaptations of fungus associated with bee bread
In a new study, researchers have discovered that the fungus Aspergillus flavus is uniquely adapted to survive in bee colonies.
