All Asia & Oceania articles – Page 22
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Gargling away the bad bacteria in type 2 diabetes can help to control blood sugar
Researchers have found that gargling with an antiseptic mouthwash can reduce ‘bad’ bacteria in the mouths of people with type 2 diabetes, and may lead to better control of their blood sugar.
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Environmental monitoring offers low-cost phage tool for typhoid fever surveillance
Researchers can accurately track where typhoid fever cases are highest by monitoring environmental samples for bacteriophages that specifically infect the bacterium that causes typhoid fever.
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Root microbes may be the secret to a better tasting cup of tea
Researchers have found that microbes in tea roots affect their uptake of ammonia, which influences the production of theanine, which is key for determining a tea’s taste.
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Compounds released by bleaching reefs promote bacteria, potentially stressing coral further
New research reveals that when coral bleaching occurs, corals release organic compounds into the surrounding water that not only promote bacterial growth overall, but select for opportunistic bacteria that may further stress reefs.
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Review probes mechanisms of ‘long COVID’
Researchers document the various reasons for long-term persistence of clinical symptoms in patients infected with SARS-CoV-2.
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Estuary microbiome could be countering climate change emissions more than previously thought
Microbes in estuaries could be counteracting greenhouse gas effects to a greater extent than previously thought, a new study published in Environmental Microbiology has revealed.
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Covid variant JN.1 raises concerns with increased transmissibility and immune evasion
Researchers reveal genetic differences, increased infectivity, and vaccine resistance in the newly identified SARS-CoV-2 variant JN.1.
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Organic compound found in trees could prevent contact lens eye infections
Researchers say hydroquinine could be an effective naturally occurring disinfecting solution for contact lenses, and help combat keratitis infections.
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Gut microbiome changes during pregnancy may influence immune system response
During pregnancy, changes in levels of cytokines - immune system proteins important in inflammation - may be linked to specific alterations in the mother’s gut microbiome and in plasma and fecal metabolites.
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Mysteries of the arm-swinging protist Meteora sporadica uncovered
Researchers have successfully cultured and analyzed two strains of Meteora sporadica from marine sediments in detail.
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Reserchers reveal how plants obtain nitrogen by supplying iron to symbiotic bacteria
A new study clarifies the underlying mechanism of iron acquisition in response to nitrogen, which provides further insight into the mechanisms of plant adaptation to the environment.
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Two new freshwater fungi species in China enhance biodiversity knowledge
Researchers have discovered two new freshwater hyphomycete (mould) species, Acrogenospora alangii and Conioscypha yunnanensis, in southwestern China.
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Infectious gibbon ape leukaemia virus is colonising a rodent’s genome in New Guinea
A research team has discovered a recent case of retrovirus colonisation in a rodent from New Guinea, the white-bellied mosaic-tailed rat.
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Higher airborne fungal diversity found in heavy traffic conditions
Reducing vehicular traffic could be an effective measure to control airborne fungal exposure and microbial pollution, a new study suggests.
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Culprit behind cassava witches’ broom disease unveiled as fungus
In a recent breakthrough, DNA sequencing technology has uncovered the culprit behind cassava witches’ broom disease: the fungus genus Ceratobasidium.
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High nitrogen fertilizer input enhances microbial network complexity in paddy soil
Paddy soil bacterial communities in a high-nitrogen fertilization environment form larger and more complex networks, and thus improve the stability of the microbial community, a new study has found.
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Machine learning to battle COVID-19 bacterial co-infection
Researchers have used machine learning to help predict the risk of secondary bacterial infections in hospitalised COVID-19 patients.
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Gut bacteria can process dietary fiber into an anti-allergy weapon, new study finds
Researchers investigate how short-chain fatty acids modulate the immune response, paving the way for potential allergy treatments.
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Fungal disease endangers wheat production as climate change bites
Researchers have shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.
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Researchers document microbial wonders in earth’s saltiest waters
A new study explores the largely unknown metabolic capabilities of unclassified microbial species in extreme environments, particularly hypersaline lakes, and their potential applications in biotechnology, medicine, and environmental remediation.