All Antioxidants articles
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NewsScientists figure out how to maximise beneficial compounds in blueberry wine
Researchers examined fermentation’s effects on the bioactive compounds and antioxidant activity in blueberry wine. The results suggest blueberry wine maintains some of the fruit’s nutrients and the team identified ways to optimize components in this superfood tipple.
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NewsResearchers uncover role of sulphides in aerobic/anaerobic switching in bacteria
A research team has cast fresh light on the special mechanisms by which bacteria in the human intestinal tract can switch from aerobic respiration to anaerobic respiration depending on their environment.
