All Angela Oliverio articles
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NewsA tool to enhance taste and texture of sourdough and study the complexity of microbiomes
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.
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NewsScientists probe amoeba that thrives at 125°F
Biologists study the mechanisms that have allowed microbial eukaryotes to thrive in the extreme conditions of a geothermal lake.
