This special issue features content from across The Microbiologist on initiatives to increase sustainability in mirobiology, from lab research to policy, and frameworks for sustainable development. The issue will be updated across the month and include news, features, careers and opinion. If you would like to feature your work in this issue, please contact the editorial team.
Green Impact, an award-winning initiative, aims to support anyone trying to make their lab more environmentally friendly, currently working with over 2000 organisations (within 7 countries), including various hospitals and universities, to increase and support sustainable practices.
Read storyResearchers have successfully used microbes to reduce the heavy metal toxicity of soils and wastewater through bioremediation. Could they eventually use a similar approach to target heavy metals in the ocean?
Discover how microorganisms are birthing the next generation of clothing.
Designated on 21 December 2016 by the UN General Assembly, Sustainable Gastronomy Day is about the celebration of the food that sustains our lives regardless of culture and geology.
Our special issue for October 2025 will be entitled Forensic Microbiology. If you would like to feature your work in the next issue, please contact the editorial team. Access to previous special issues can be found here.