Alline Artigiani Lima Tribst
Alline Tribst is a Food Engineer with a master’s, PhD, and postdoc in Food Technology from UNICAMP. She coordinates the Center for Food Studies and Research (NEPA) at UNICAMP, focusing on new product development and emerging technologies in food. With over 100 publications, she collaborates widely and is the editor-in-chief of Segurança Alimentar e Nutricional.
FeaturesMicrobiological concerns faced in cheese-making environments
Delve into the multi-facteted world of cheese production, discovering some of the major microbes, risks, and strategies for mitigation.
