All Agriculture articles – Page 3
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NewsThe banana apocalypse is near, but biologists might have found a key to their survival
Fusarium wilt of banana is decimating the Cavendish banana—the world’s most popular commercially available banana. New research reveals that this strain did not evolve from the strain that wiped out commercial banana crops in the 1950s.
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NewsCould manure and compost act like probiotics, reducing antibiotic resistance in urban soils?
Urban soils often contain chemical contaminants or trace amounts of antibiotics, along with higher levels of antibiotic-resistant bacteria. New research suggests that boosting urban soil health with compost and treated manure may reduce the amount of ’bad’ bacteria.
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NewsDairy farmer study reveals need for greater One Health understanding in AMR management
A new study has found a need for greater engagement and collaboration between veterinarians, farmers and regulators to improve understanding and management of antimicrobial resistance and One Health amongst Aotearoa New Zealand farmers.
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NewsNew method for protection from plant pathogens could help support global food security.
By modifying a plant intracellular immune receptor (NLR), researchers have developed a potential new strategy for resistance to rice blast disease, one of the most important diseases threatening global food security. The collaborative team from the UK and Japan have recently published their research in PNAS. This could have implications ...
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NewsDisaster plant pathology: solutions to combat agricultural threats from disasters
Scientists have published a multidisciplinary perspective on current threats and solutions to plant health and food security, encompassing the risk from environmental factors such as climate change, while also including factors such as political instability and war.
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NewsAttitudes such as distrust of government can cause swine farmers to resist animal biosecurity
The first study of how swine farmers’ attitudes affect biosecurity shows that farmers attending just one biosecurity education event led to improved farm biosecurity.
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NewsShaping dairy farm vaccination decisions: social pressure and vet influence
A new study has identified key factors influencing vaccination intentions among Israeli dairy farmers, highlighting the impact of social pressure and need for improved communication between veterinarians and farmers to optimize voluntary vaccination programs.
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OpinionWheat straw and muncipal waste - how next generation biofuels can save the world
With greenhouse gas emissions peaking, the search for renewables is intensifying. AMI Healthy Land Scientific Advisory Group member Juan Luis Ramos and his colleagues Estrella Duque and Patricia Godoy take a look at the future of biofuels.
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NewsRVC awarded funding to investigate how methane-producing microbes colonise young calves
The Royal Veterinary College has been awarded £1,200,000 to explore how methane-producing microorganisms colonise the gastro-intestinal tract of calves in the first six weeks of life and how they impact the developing immune system.
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NewsStudy analyzes potato-pathogen ‘arms race’ after Irish famine
In an examination of the genetic material found in historic potato leaves, researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.
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NewsEnzyme discovery could lead to anti-bacterial pesticides targeting plant disease
Researchers investigating Xanthomonas plant pathogens have identified XccOpgD, a glycoside hydrolase (GH186) that plays a pivotal role in the biosynthesis of CβG16α, which suppresses essential plant defense mechanisms.
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NewsCopper oxide nanoparticles to counter pathogens are synthesized from mango
Researchers have synthesized green copper oxide nanoparticles from Mangifera indica leaf extract. They showed potent activity against gram-positive and negative bacteria, as well as fungicidal effects on persimmon fruit pathogens.
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NewsNovel Plasmopara viticola resistance locus discovered in ‘moldova’ grapes
Researchers have identified a Plasmopara viticola-resistant locus, Rpv34, in table grapes through analysis of a high-density genetic map with 826 SNPs derived from F1 progenies of ‘Moldova’ (resistant) and ‘Shine Muscat’ (susceptible parent).
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NewsRoot microbiota fight back against leaf-mining flies
A pioneering study reveals how cowpea plants respond to leaf-mining fly attacks by altering their root-associated microbiota. Leafminer infestation changes the rhizosphere microbiome, enriching beneficial nitrogen-fixing bacteria.
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NewsNew progress in research into malignant catarrhal fever in cattle
A study into malignant catarrhal fever (MCF) sheds light on the mechanisms by which alcelaphine gammaherpesvirus 1, which is asymptomatic and latent in the wildebeest, causes an oligoclonal expansion of CD8+ T lymphocytes in cattle.
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NewsNext generation biosensor reveals gibberellin’s critical role in legume nitrogen-fixation
Researchers have identified the specific times and location where gibberellin (GA governs) the initiation, growth and function of nitrogen-fixing root nodules.
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NewsResearchers collaborate for early monitoring of tar spot disease in corn
Insignum AgTech has begun a collaboration with researchers in Purdue University’s College of Agriculture and College of Engineering to create tools for farmers to identify early stages of tar spot disease outbreaks in their corn plants.
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OpinionUnderstanding plant-microbe interactions to improve the cultivation of biofuels
AMI Global Ambassador Ashley Shade and colleagues Nicole Geerdes and Adina Howe examine how plant-associated microbes can be leveraged to support crops grown on marginal lands for use as biofuel feedstocks.
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NewsScientists pinpoint how a red seaweed reduces methane emissions from cows
New research into the microbiome of cattle rumen has implications for addressing a leading contributor to climate warming.
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NewsAMAST Network launches to battle AMR in the agrifood system
AMAST – the AMR in Agrifood Systems Transdisciplinary Network, has been created to harness perspectives from across agrifood stakeholders and prepare new ways to tackle these challenges.
