All Agriculture articles – Page 3
-
NewsMicrobial cell factories may help get to the root of understudied plant molecules
A team of researchers has developed a method to produce a special class of plant hormones, known as strigolactones, at unprecedented levels using microbial cell factories.
-
NewsManure management in China cuts river antibiotic pollution but raises groundwater contamination risks
A study of antibiotic pollution patterns in China’s water systems over the past decade found a 59% decrease in antibiotic pollution in rivers, primarily due to reduced direct manure discharge, but antibiotic leaching into groundwater has increased by 15%.
-
NewsBacterial gene deployed in new trees to combat devastating citrus greening disease
Scientists are testing a new type of citrus tree, deploying a bacterial gene that can fight off the tiny insects responsible for citrus greening.
-
NewsStudy reveals root-lesion nematodes in maize crops - and one potential new species
A new study has lifted the lid on five species of root-lesion nematodes living in maize crops across New Zealand - and suggested the existence of a hitherto-unsuspected cryptic species.
-
NewsNew research reveals reasons for antibiotic usage in Indian chicken farming
New research exploring antibiotic use in chicken farming in eastern India reveals how poultry companies play a significant role in influencing the way antibiotics are used during food production compared to chicken farmers.
-
NewsBlueberries beware: Powdery mildew spreading across the globe
A new study pinpoints the worldwide spread of a fungus that taints blueberry plants with powdery mildew, a disease that reduces blueberry yield and encourages the use of fungicides to combat disease spread.
-
NewsScientists uncover key step in how diazotrophs ‘fix’ nitrogen
There are only two ways of fixing nitrogen, one industrial and one biological. To better understand a key component of the biological process, researchers took a multi-pronged approach.
-
NewsAgricultural scientists call for removal of more than 120 ‘phantom agents’ from pathogen regulatory lists
Wiping “phantom agents” from a list of suspected plant pathogens would improve agricultural efficiency and food security by updating regulations on international shipment of pathogen-free plant materials destined for countries where they are needed.
-
NewsParasite ‘matchmakers’ genetically alter plant cells to attract insects
Researchers have revealed how parasitic phytoplasmas manipulate plant biology to act as matchmakers, boosting male insect appeal by modulating hosts to attract more reproductive females.
-
NewsSugar solution fights infection in dairy cows just as well as antibiotics
A concentrated sugar solution could be just as effective as antibiotics at treating a common infection in dairy cows, according to a new study.
-
NewsEvolutionary study reveals the toxic reach of disease-causing bacteria across the plant kingdom
The capacity of bacteria to spread disease across the plant kingdom may be much more widespread than previously suspected, according to a comparative evolutionary analysis, using the diversity of Pseudomonas syringae bacteria.
-
NewsWhat a century-old grapevine reveals about a disease that plagues wine country
Researchers used bacterial DNA from a 120-year-old herbarium specimen to reconstruct the history of Pierce’s disease in California.
-
NewsRoyal Veterinary College awarded international grants to advance research into cattle vaccines
The Royal Veterinary College (RVC) has been awarded two pump-prime grants from the International Veterinary Vaccinology Network (IVVN) to advance crucial research into Bovine Babesiosis and Bovine Tuberculosis vaccines to support cattle welfare.
-
NewsFlu virus remains infectious in refrigerated raw milk
Influenza or flu virus can remain infectious in refrigerated raw milk for up to five days, a new study reveals. The findings come at a time when outbreaks of bird flu in dairy cattle have raised concerns about the potential for a new pandemic.
-
NewsResearchers develop model to evaluate food safety control strategies for produce industry
You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables are among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation ...
-
NewsHidden threats to soil revealed in sewage sludge research
Hidden threats from the agricultural use of contaminated sewage sludge could be contributing to already diminished poor soil health, according to a new report.
-
NewsNew collaboration aims to optimize nutrient uptake and tolerance to environmental stress with crop boosting fungi
A joint program to develop methods to accelerate and optimize the in vitro growth of AMF (arbuscular mycorrhizal fungi) for more sustainable agriculture has been announced.
-
NewsHistoric outbreaks of coffee wilt disease linked to gene transfer from another fungus
The fungus that causes coffee wilt disease repeatedly took up segments of DNA from a related fungal pathogen, which contributed to successive outbreaks of the disease.
-
NewsAntibiotics from bacteria could counter biotic stress in crops, replacing synthetic chemicals
Actinomycetes-derived antibiotics and other metabolites could be deployed to mitigate biotic stress in crops, potentially replacing synthetic chemicals as chemo-control agents against phytopathogens, a new review suggests.
-
NewsHot water best for sanitizing in-shell pecans, sanitizers prevent cross-contamination
To identify best practices for microbial safety in the pecan market, scientists conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli, also known as STEC.