All Agriculture articles – Page 2
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NewsHuman urine could be used as eco-friendly crop fertilizer
Bacterial communities in soil are as resilient to human urine as synthetic fertilisers – making recycling the bodily fluid as a fertiliser for agricultural crops a viable proposition, according to a new study.
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NewsBacteria ‘doing their job’, as nitrogen fertilizer for soybeans offers limited yield benefits
Researchers tested whether modern high-yielding soybeans benefit from nitrogen fertilizer, with results suggesting additions are largely unnecessary.
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NewsGood nutrition boosts honey bee resilience against pesticides and viruses
In a new study, researchers investigate how nutritional stress, viral infections and exposure to pesticides together influence honey bee survival. By looking at all three stressors together, the scientists found that good nutrition enhances honey bee resilience against the other threats.
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News‘Mother plants’ can stop viruses passing to their progeny
Scientists have learned how plants keep viruses from being passed to their offspring, a finding that could ensure healthier crops. The discovery could also help reduce the transmission of diseases from mothers to human children.
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NewsPlant pathogen battle: SlSYTA protein’s dual role in defense and susceptibility
A pivotal study has uncovered the dual role of the Solanum lycopersicum Synaptotagmin A (SYTA) SlSYTA protein in regulating tomato plants’ immune response.
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NewsBacterial strains from Himalayan night-soil compost support plant growth in crops
Researchers have isolated a consortium of bacterial strains from night-soil compost in a Himalayan valley that support plant growth in wheat and maize, offering promise as a bioinoculant for sustainable agriculture in cold semiarid conditions.
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NewsReport recommends ‘highly ambitious enterprise’ to create world-leading UK Microbiome Biobank
A new report calls for a ’highly ambitious enterprise’ to create a microbiome biobank that will contribute significantly to the advancement of science and its application to human health.
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NewsScientists to explore role soil microbes play in helping hemlocks survive woolly adelgid
Scientists are investigating why some stands of Eastern hemlock are able to resist a non-native, hemlock-loving invasive species known as the hemlock woolly adelgid which is wiping out the trees throughout the East Coast of the U.S.
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NewsFungal foe fended off: DNA demethylation boosts tomato resistance
A recent study discovered that applying 5-Azacytidine, a DNA methylation inhibitor, significantly reduces tomato susceptibility to gray mold, a common postharvest fungal disease.
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NewsNew intestinal disease screening method can support horse health
Researchers are developing a promising method to support the diagnosis of inflammatory bowel diseases (IBD) in horses. This study is the first to show an association between the gut microbiota composition and chronic types of IBD in horses.
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NewsAttenuated viruses could be used to enhance crop performance
Researchers propose using viruses as vehicles for crop improvement, an approach established in human therapies but little explored in agriculture.
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NewsStudy reveals how pathogen breaches plant defences by hijacking plant protein
A recent study has uncovered how the pathogen Ralstonia solanacearum disrupts plant defenses through its type III effector RipAF1.
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NewsH5 influenza vaccines: what needs to be done to reduce the risk of a pandemic
As the global threat of H5N1 influenza looms, three international vaccine and public health experts say it is time to fully resource and support a robust strategy to address this and future potential pandemic influenza threats.
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NewsThe apple’s battle plan: Unraveling the molecular response to fungal infections
A new study reveals critical insights into how apple trees respond to Glomerella leaf spot (GLS), a severe fungal disease impacting apple yields, and offers promising pathways for breeding disease-resistant apple varieties.
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NewsBeetle juice leads to discovery of a virus and solves the mystery of a superworm die-off
Scientists have discovered a virus that caused a nationwide die-off of superworms, a common food for pets. In doing so, they pioneered a different way to search for and identify emerging viruses and pathogens in humans, plants and animals.
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NewsClimate change increases foodborne illness risk from raw produce
New research shows that bacterial leaf spot of lettuce and high humidity promote Salmonella enterica growth in lettuce, and climate change is predicted to increase humid periods.
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NewsFighting fungal foes: Walnut’s genetic armor against anthracnose revealed
A pivotal study has pinpointed a gene module crucial for enhancing walnut trees’ resistance to anthracnose, a widespread fungal disease threatening the walnut industry.
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NewsChloroplast manipulation: A new strategy in pathogen warfare uncovered
A cutting-edge study shows how a pathogen’s effector protein circumvents plant defenses, targeting the chloroplast protein StFC-II, increasing its levels in chloroplasts and reducing the plant’s ability to generate reactive oxygen species (ROS).
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NewsNew vaccine protects cattle from deadly tick-borne disease
Scientists have created the first effective vaccine proven to protect cattle from bovine anaplasmosis, benefiting both cattle health and the agricultural economy.
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NewsNew method pinpoints virus that targets Ecuador fruit crop
Scientists in Ecuador have developed a new method to detect and diagnose a virus that devastates crops of babaco, a fruit plant of economic importance to local farmers.
