Whole-genome sequencing is a powerful tool that can pick up on genetic signatures for antimicrobial resistance in UTIs: research
New research to be presented at MLSFF26 reveals whole-genome sequencing as a powerful tool that can distinguish between antibiotic-resistant and susceptible strains of urinary tract pathogens by identifying the specific genetic signatures that confer resistance.
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A journey to run a polymerase chain reaction in the kitchen
Did you know an air fryer can thermocycle?
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Rethinking Blastocystis: a One Health perspective on a common and controversial gut protist worth our attention
Here’s the reality: a stool report that reads “Blastocystis detected” still provokes strong reactions. Some clinicians worry and reach for antibiotics. Some laboratories add a note about “uncertain significance.” Patients search online and find polarised claims ranging from harmless commensal to stealth pathogen. The truth is more nuanced and more ...
The world’s fermented foods in health and history
The use of microbes in food fermentation dates back thousands of years; archaeological evidence suggests that fermented beverages such as rice wine were produced in China as early as 7000 BC, while bread and beer were staples in ancient Egypt.
Yeast-plant interactions: nature’s silent partnership for ecosystems and agriculture
Plant–microbe interaction studies have increased greatly in recent years. This sharp increase in studies is attributed to the need to better understand these interactions, which in turn can be used to enhance crop productivity and stress tolerance, reduce fertilizer inputs, and improve plant health. This is vital to meet the ...
Under the Lens video series
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
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Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
The politics behind the global divide in bacteriophage therapy
The therapeutic potential of bacteriophages (or ‘phages’) has been widely dismissed for decades in the West, despite being regularly used to treat patients worldwide in the early and mid-20th century. In an age rife with disinformation, can the true potential of clinical phage technology be communicated to a public already uneasy about scientific intervention?
Life is a rollercoaster: AMI Global Ambassador Chris Greening opens up on his ADHD journey
It can be the quiet moments that give you time to pause, ponder and sort through your tangled thoughts. For Professor Chris Greening, that moment came during a long bike ride last August that led to a ‘classic ADHD moment’.
Introducing AMI’s Diversity & Inclusion Strategy
Just over a month ago, AMI launched its first Diversity & Inclusion Strategy — the culmination of almost two years spent brainstorming, drafting, discussing, editing, and reviewing our role, responsibility, and ambitions within this vital space. Now that our strategy is live and visible to all, we’re proud to share the vision we’ve been building behind the scenes.
Summer Studentship: novel antivirals and host-virus interactions
Jessica Harris reports back on her Summer Studentship at De Montfort University, and her research into how plant-derived compounds affect viruses, and whether combining these antivirals might increase viral inhibition.
Endometrial microbiota-dimethylglycine-Treg cell axis affects endometrial receptivity in recurrent implantation failure
A new study investigates the possibility of an imbalance in reproductive tract microbiota as a potential factor associated with recurrent implantation failure, offering a novel and promising avenue for exploration.
European Region misses 1 in 5 TB cases: WHO Europe and ECDC publish new joint surveillance report
The European Region continues to fall short of regional and global End TB milestones on two fronts: a persistent detection challenge, with one in five TB cases going undiagnosed or unreported, and drug-resistance levels that remain far higher than in other regions.
New blood- and microbiome-based neural networks forecast human biological age
A new study aims to develop and compare two models for calculating biological age based on laboratory blood tests and composition of gut microbiota.
Food security
Selenium nanoparticles and glutathione synergistically enhance soybean salt tolerance by activating the JA pathway and arbutin-mediated rhizosphere microbiota
Researchers addressing soil salinity have developed a novel nano-biostimulant, a synergistic composite offering a new paradigm for enhancing salt tolerance by coordinating the plant’s endogenous signaling pathways with the functions of its rhizosphere microbial community.
Clean Water
Engineered biochar and beneficial bacteria team up to boost crop growth
Researchers have developed a specially engineered biochar made from sewage sludge that, when combined with beneficial bacteria, significantly enhances plant growth by improving how crops absorb nitrogen.
Scientists reveal valuable secrets of Pacific coral reefs
An international consortium of scientists has uncovered new insights into coral ecosystems, revealing that different coral species host their own distinct communities of microbes. They show that coral reefs harbour diverse microbes and produce chemicals with promising potential.
