A new paper outlines how scientists came together to put together the first microbial conservation roadmap under the leadership of Applied Microbiology International President, Professor Jack Gilbert.
Once known as a hospital superbug, Clostridioides difficile is now turning up in surprising places – production animal farms, soil, retail meats, vegetables, ready-to-eat salads, and even household kitchens. Recent research suggests this gut pathogen may not be confined to just hospital wards but is moving through our food chain, raising questions regarding how C. difficile finds its way to our plates, and what might be the result.
Read storyAfter years of living and working across four continents, Faiza Hajji and her family fell in love with La Vera, a fertile corner of Extremadura, western Spain. This journey gave rise to SanaTerra One Health & Microbiome Living Lab, founded in 2024: a platform where scientists, farmers, educators, and communities co-create innovations rooted in microbiome health, regenerative agriculture, and planetary wellbeing.
In the microbiology laboratory, we observe infection in real-time: bacterial colonies spreading across agar plates, inflammatory markers rising in blood samples, and immune responses captured at single timepoints. But what if we could watch only one frame at a time of an entire infection unfold from initial pathogen invasion through ...
The pandemic changed the way many of us connect with the outdoors. Wild swimming and other aquatic pursuits have seen an increase in public interest since 2020, and with that, a heightened awareness of water quality.
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The therapeutic potential of bacteriophages (or ‘phages’) has been widely dismissed for decades in the West, despite being regularly used to treat patients worldwide in the early and mid-20th century. In an age rife with disinformation, can the true potential of clinical phage technology be communicated to a public already uneasy about scientific intervention?
Bruno Francesco Rodrigues de Oliveira, a founding member of the Pride in Microbiology Network, reveals how it has developed since it was launched three years ago - and what needs to happen next.
In many developing countries, the use of antibiotics in both humans and animals is often indiscriminate and poorly regulated. Could livestock-originated probiotics be a suitable replacement?
Megan Stenton reports back on her AMI-sponsored summer studentship which investigated the frequency of the SCCmec gene - a mobile gene element that houses the methicillin resistance gene - across members of the same species of Staphylococcus aureus.
Jonas Flohr from Portsmouth reports back on his AMI-sponsored summer studentship at Durham University investigating how metals influence bacterial ecosystems.
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
Scientists have devised a way to track the evolution and spread of antibiotic resistance in individual bacteria by measuring competition among plasmids. Plasmids evolve independently but also help drive bacterial evolution, including the development of resistance to antimicrobial compounds. They are the primary way that resistance can jump from one type of bacteria to another.
A toxin-secreting gut bacterium may fuel ulcerative colitis by killing protective immune cells that maintain intestinal homeostasis, according to a new study. The findings suggest potential for new treatment strategies.
Recovery from deadly influenza infection may hinge on helping the lungs heal in addition to stopping the virus, according to a new study in mice, which shows that pairing modest antiviral therapies with immune modulation can restore damaged tissues and lung function, even after severe infection has taken hold.
Scientists developing selenium-enriched tea have identified a powerful selenium-reducing bacterium, Raoultella ornithinolytica S-1, capable of converting inorganic selenium into selenium nanoparticles (SeNPs) while simultaneously promoting plant growth.
A new study has found that the levels of antimicrobial resistance (AMR) present in surface water increase during winter. Flooding, sewer overflows and agricultural run-off all contribute to a cocktail of pollutants that can increase AMR genes in surface water, potentially turning regular bugs into ‘superbugs’.
A new paper outlines how scientists came together to put together the first microbial conservation roadmap under the leadership of Applied Microbiology International President, Professor Jack Gilbert.