Study uncovers gut microbial patterns linked to Alzheimer’s disease in Puerto Rico - even showing up long before diagnosis
A new investigation into the links between Alzheimer’s disease and the gut microbiome in Puerto Rico has found specific gut microbial patterns associated with cognitive decline, disease severity and genetic risk factors.
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Measuring and controlling an air fryer’s internal temperature for polymerase chain reaction
Read the second part in the journey to running PCR in an air fryer…
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Losing the Earth’s bounty
Farmland degradation and soil erosion have caused food shortages and the collapse of civilizations throughout human history. Today, soil degradation is a growing driver of global threats such as climate change, biodiversity loss, and food insecurity. Loss of soil, the resource that supports production of 95% of the food supply, ...
Bottling the extremes: culturing the hidden microbiomes of caves and deserts
Imagine an environment so extreme that most life cannot survive: a pitch-dark cave deep beneath the mountains of Northern Spain, or a hyper-arid desert in Chile where rainfall is virtually non-existent. These are not lifeless wastelands. Beneath cave walls and within the dusty top layer of desert soils, thriving communities of cyanobacteria, green algae, and fungi quietly engineer their ecosystems: fixing carbon, weathering rock, and cycling nutrients in conditions that would defeat most organisms on Earth.
Equity and the response to Covid 19 - Preparing for the next pandemic in Aotearoa New Zealand
Aotearoa New Zealand enacted an effective response to the Covid-19 pandemic. The government approach to the first few cases in March 2020 was to implement a swift ‘go hard and go early’ response. Borders were closed to non-residents, lockdowns were enforced, and infection was effectively eliminated within 76 days of ...
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Biopiracy in microbiology: Who owns nature’s resources?
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
Building sector infrastructure: The MLSFF model
Members of the MLSFF Steering Committee explores the sustainability problem that plagues equity initiatives in STEM - and the solutions presented by the infrastructure partnership that delivers Europe’s only conference for minoritised life scientists.
Fertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
Accessibility, visibility, and participation - what AMI’s 2026 survey reveals about the future of applied microbiology
Applied Microbiology International’s 2026 Member Survey paints a picture of an organisation with strong foundations, a genuinely global reputation, and a highly engaged membership community, particularly among early-career microbiologists.
A week in the life of a Parvovirus researcher
Alejandro Fernández Llorente works as a predoctoral researcher at Centro de Biología Molecular Severo Ochoa (CBM-CSIC), a prestigious biomedical research centre located in Madrid, Spain.
From microbiome research to personalized cosmetics: The genesis of BYOME LABS
BYOME LABS was founded through the initiative of David Suissa, an entrepreneur trained at École Polytechnique and the Corps des Mines. After leading companies in the fields of perfumery and applied microbiology, he chose to structure a new approach centered on the biological evaluation of cosmetic products.
Cows vs plants: which milk delivers the greatest health benefits?
New research suggests that cow’s milk has the edge over plant-based alternatives when it comes to bone strength and nutrient absorption.
Tropical ocean temperatures drive changes in malaria cases in Malawi
New research shows that temperatures in the tropical Atlantic and Indian Oceans drive year-to-year changes in malaria cases in Malawi.
Microbes frozen in ancient rubbish heaps help reconstruct ancient Greenlanders’ farms, seal hunts, and toilets
The microbiome of ancient middens in Greenland sheds new light on the daily life of Paleo-Inuit and old Norse communities. Researchers say the middens in the cold Arctic acted like long-term natural experiments, with human- and animal-associated bacterial signals remaining detectable many centuries later.
Food security
Cows vs plants: which milk delivers the greatest health benefits?
New research suggests that cow’s milk has the edge over plant-based alternatives when it comes to bone strength and nutrient absorption.
Clean Water
Rice husk biochar catalyst breaks down antibiotic pollutant in minutes
A new biochar supported cobalt oxide catalyst rapidly removes levofloxacin from water while revealing a key reaction mechanism for cleaner wastewater treatment.
Microbial research captured among winning science images
Microbial research features among some of the winning images in Nature’s 2026 Scientist at Work photography competition. Microbiome sampling of whale sharks, algal blooms, and a coral probiotics village feature among five spectacular images showcasing the diversity and challenges of scientific research.
