Horizon Awards 2026: Professor James Ebdon named as winner of John Snow Prize
Environmental microbiologist Professor James Ebdon, from the University of Brighton, UK, has been named as the winner of the John Snow Public Health Innovation Prize, which recognises outstanding achievements in applied microbiology that deliver measurable improvements in public health and environmental health outcomes.
- Previous
- Next
Faster results, harder decisions: interpreting syndromic panels in microbiological clinical practice
Every generation in diagnostic microbiology has tried to answer the same questions more quickly. Is an infection present? What is causing it? What should happen next? What has changed dramatically is how rapidly, and how broadly, laboratories can now search for answers to these questions.
Read story
Tracking the invisible: monitoring microbial processes in freshwater ecosystems using fluorescence sensing
Rivers are dynamic ecosystems driven by microbial processes that regulate carbon and nutrient cycling, organic matter decomposition, and oxygen consumption. Despite their central role in river health, microbial processes remain mostly invisible in routine water quality monitoring programmes, which continue to focus primarily on physicochemical parameters.
How indigenous microbes could rescue the Niger Delta
Benzene contamination from decades of oil exploitation has turned the Niger Delta’s groundwater into a slow-acting poison for millions of people. Yet the solution may already be living in the contaminated sediment itself, if only the political will exists to deploy it.
Earth’s “little Marses”: how extremophiles are shaping astrobiology
There are places on our planet where the environmental conditions closely resemble those on Mars. These terrestrial analogues have become natural laboratories where scientists study the possibility of extraterrestrial life.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 4
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 4
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
Get unlimited access to The Microbiologist
The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
Members of Applied Microbiology International get unlimited access as a benefit. Find out more about AMI Membership
Shigella: A phenotypic genus in a genomic era
In an era where evolutionary relationships can be resolved down to the single-nucleotide level, Shigella stands out as a relic of phenotype-based classification: a label built on lost traits rather than shared ancestry. Yet the genus persists, defended by appeals to clinical utility, says Georgina Donovan.
Menopause may have a link to fungal skin infections
For decades, skin concerns associated with menopause, like dry skin, itching, and redness, have often been dismissed as superficial cosmetic concerns inherent to biological ageing. But these changes may reflect the underlying shifts in skin biology.
How Puerto Rico’s first microbiome research center can reshape global science collaboration
AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
From evidence to action: how to bridge the gap between scientists and decision-makers to solve global One Health challenges
Reflections from the AMI Policy Team’s recent workshop at the 9th World One Health Congress.
Food and innovation: Reflections from FOODMicro 2026
AMI Food Security Advisory Group member Professor Marciane Magnani, a Full Professor of Food Science at the Federal University of Paraíba (UFPB), Brazil, reflects on her experiences of FOODMICRO 2026 in Slovenia.
Horizon Award winners one year on: What are they up to?
The nominations for the Horizon Awards are in - and the judges are making their decisions. While we await the big announcement, we’ve been catching up with the superstars who won in 2025.
How a gut virus hijacks mucus production to slip past the body’s protective barrier
A recent study reveals how astroviruses use goblet cells as an escape route from the small intestines to evade host immunity and enhance spread and transmission, presenting a new path for treating pediatric diarrhea.
Cattle genetics and gut microbes could help cut methane emissions
Researchers are uncovering how cattle genetics and rumen microbes work together to shape methane emissions and feed efficiency. The findings could support new feed additives, probiotics and microbial strategies that reduce emissions while helping cattle extract more energy from their diet.
Low-level lead exposure linked to higher strep throat risk in children
Even relatively low levels of lead exposure may be linked to a higher risk of strep throat in children. In a study of more than 13,000 children, those with blood lead levels below current public health action thresholds still had substantially higher odds of a strep diagnosis.
Food security
Researchers reveal mechanisms of lipid accumulation and compositional remodeling in oleaginous yeast
Microbial oils are promising sustainable lipid sources for food and biofuel applications. Researchers have developed a high-coverage lipidomics workflow and integrated it with transcriptomics to investigate lipid accumulation and compositional changes in Rhodosporidium toruloides under nitrogen limitation.
Clean Water
Engineered plant–microbe symbiosis turns wastewater metals into photosynthetic biohybrids
A new plant–microbe strategy could change how wastewater heavy-metal pollutants are managed: instead of merely capturing toxic cadmium and lead, it converts them into light-harvesting semiconductor nanoparticles on living bacteria. The system pairs water lettuce with an engineered, fast-growing aerobic bacterium.
Study investigates Southern Ocean’s role in global nutrient cycling
A study tracking changes in the physical, biogeochemical, and optical properties of Subantarctic Mode Water (SAMW) and Antarctic Intermediate Water (AAIW) reveals how the two water masses follow distinct nutrient recycling pathways, potentially influencing the composition and productivity of far-reaching phytoplankton communities.
