Horizon Awards 2025: Professor Joana Falcao Salles named as winner of Basil Jarvis Award
Professor Joana Falcao Salles, a professor of Microbial Community Ecology at the University of Groningen, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.
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Clostridioides difficile: the unseen passenger from farm to fork
Once known as a hospital superbug, Clostridioides difficile is now turning up in surprising places – production animal farms, soil, retail meats, vegetables, ready-to-eat salads, and even household kitchens. Recent research suggests this gut pathogen may not be confined to just hospital wards but is moving through our food chain, raising questions regarding how C. difficile finds its way to our plates, and what might be the result.
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Rewilding the microbiome: how the SanaTerra Living Lab bridges science and tradition to restore One Health
After years of living and working across four continents, Faiza Hajji and her family fell in love with La Vera, a fertile corner of Extremadura, western Spain. This journey gave rise to SanaTerra One Health & Microbiome Living Lab, founded in 2024: a platform where scientists, farmers, educators, and communities co-create innovations rooted in microbiome health, regenerative agriculture, and planetary wellbeing.
Microbial-induced pathologies in 80-million-year-old dinosaur bones
In the microbiology laboratory, we observe infection in real-time: bacterial colonies spreading across agar plates, inflammatory markers rising in blood samples, and immune responses captured at single timepoints. But what if we could watch only one frame at a time of an entire infection unfold from initial pathogen invasion through ...
What are we swimming in? The growing need for Microbial Source Tracking
The pandemic changed the way many of us connect with the outdoors. Wild swimming and other aquatic pursuits have seen an increase in public interest since 2020, and with that, a heightened awareness of water quality.
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Could livestock-originated probiotics replace synthetic antibiotics for livestock?
In many developing countries, the use of antibiotics in both humans and animals is often indiscriminate and poorly regulated. Could livestock-originated probiotics be a suitable replacement?
Key lessons from the saMBA studies on human gut microbiome diversity
A recent study published in Nature Communications introduced the South American MicroBiome Archive (saMBA). The study offers several critical insights that deserve careful consideration.
Sustainability starts at the bench: microbiologists leading by example
The scale of the environmental crisis demands that sustainability move from the margins to the centre of every discipline.
Summer studentship: Jonas investigates how metals influence bacterial ecosystems
Jonas Flohr from Portsmouth reports back on his AMI-sponsored summer studentship at Durham University investigating how metals influence bacterial ecosystems.
Summer studentship: Taiwo uncovers native strains for mycotoxin control in stored nuts
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
Global Ambassadors: Study visit offers students real-life experience in dairy processing setups
AMI Global Ambassador for Pakistan, Dr. Arsalan Zaidi, reveals how a study visit aimed to provide students with real-life experience in local dairy and cheese processing industrial setups, connecting classroom learning with industrial and research applications.
New DNA analysis approach could transform understanding of disease evolution
By adapting techniques originally used to study ancient DNA from archaeological specimens, researchers were able to recover genetic information from nearly century-old medical samples.
The link between the gut microbiome and autism is not backed by science, researchers say
There’s no scientific evidence that the gut microbiome causes autism, a group of scientists argue in an opinion paper. They warn that conclusions that supported this hypothesis are undermined by flawed assumptions, small sample sizes, and inappropriate statistical methods.
Manganese is Lyme disease bacterium’s double-edged sword
For decades, Lyme disease has frustrated both physicians and patients alike. Caused by the corkscrew-shaped bacterium Borrelia burgdorferi, the infection, if left untreated, can linger for months, leading to fever, fatigue and painful inflammation.
Food security
First-in-North-America resource touts research into health benefits of fermented foods
A one-stop network, the first of its kind in North America, has begun sharing easily digested research, recipes and other resources about the health benefits of fermented foods. The new Canadian Fermented Foods Initiative (CFFI) launches officially on Nov. 17.
Clean Water
Higher methane emissions from warmer lakes and reservoirs may exacerbate worst-case climate scenario
Emissions of the greenhouse gas methane from lakes and reservoirs risk doubling by the end of the century due to climate change according to a new study. This in turn could raise Earth’s temperature more than suggested by the UN climate panel IPCC’s current worst-case scenario.
Imaging reveals bacterial symbionts in the ovaries of tiny, aquatic crustaceans
Researchers have imaged a heritable form of bacterial symbiosis inside the reproductive system of tiny crustaceans known as ostracods. Bacteria from the genus Cardinium live inside the egg cells and tissues of ostracod ovaries, transmitted from mothers to offspring.
