AMI in 2025: our big round-up of the year
What a year it’s been for Applied Microbiology International. We’ve grown, reached further across the globe and played a bigger part in showing how applied microbiology can make a real difference to the world.
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The smell of the sea: how microbes shape Earth’s sulfur story
That distinctive “sea breeze” scent we associate with the coast isn’t just nostalgia; it’s the smell of microbial chemistry at work. Behind it lies an intricate web of microbial pathways turning sulfur compounds into gases that help shape Earth’s climate.
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Building integrated biobanks to defeat AMR in chronic wounds
Antimicrobial resistance (AMR) has evolved into a complex global health issue which has outstripped the development of new antibiotics and therapeutic strategies. The World Health Organisation (WHO) estimates 1.27 million deaths were attributed to AMR infections in 2019. By 2050, 10 million deaths are predicted at a cost of $100 ...
When movies teach us to love microbes
I have been teaching microbiology for more than 25 years. During that time, I have seen it all – students who arrive eager to learn and others who attend because they have no other choice. Over the years, I have also taught various subjects at different times of day: sometimes ...
Under the microscope: pasteurisation
Pasteurisation is a process by which raw milk is heated to a specific temperature for long enough to kill any pathogenic bacteria, including those that can cause food-borne illnesses. In the current day, all the milk in supermarkets will have gone through a rigorous pasteurisation process before reaching our store ...
Under the Lens video series
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
The politics behind the global divide in bacteriophage therapy
The therapeutic potential of bacteriophages (or ‘phages’) has been widely dismissed for decades in the West, despite being regularly used to treat patients worldwide in the early and mid-20th century. In an age rife with disinformation, can the true potential of clinical phage technology be communicated to a public already uneasy about scientific intervention?
Pride in Microbiology Network: the road so far
Bruno Francesco Rodrigues de Oliveira, a founding member of the Pride in Microbiology Network, reveals how it has developed since it was launched three years ago - and what needs to happen next.
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.
CBCTA 2024 oral presentation winners: Isabella and Lia take home the honours
Letters in Applied Microbiology sponsored the best oral presentation award at the 29th Brazilian Congress of Food Science and Technology (CBCTA 2024). Winner Isabella Bassoto Xavier and runner-up Lia Mariano Aquino take a dive into their research.
Summer studentship: Harini searches South Asian fermented foods for microbes that can tackle fruit browning
Harini Satkunarasa reports back on her AMI-sponsored summer studentship which explored South Asian fermented foods as a source of microorganisms for tyrosinase inhibition, with the wider aim of finding natural ways to decrease fruit browning in foods.
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.
New antimalarial drug candidate shows potential for fighting resistance and reducing malaria transmission
Researchers have developed a new antimalarial drug candidate designed to address the growing challenge of drug resistance and potentially reduce malaria transmission.
The gut bacteria that put the brakes on weight gain in mice
Research has identified a specific type of gut bacteria, called Turicibacter, that improves metabolic health and reduces weight gain in mice on a high-fat diet. People with obesity tend to have less Turicibacter, suggesting that the microbe may promote healthy weight in humans as well.
Food security
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.
Clean Water
Scientists discover fungus that kills toxic algae threatening human health
A team of researchers have discovered a previously unknown species of marine fungus that can kill harmful, bloom-forming algae. The new species, Algophthora mediterranea, is a form of microscopic chytrid fungus that can occupy a broad range of hosts.
Breakthrough AI speeds up discovery of life-supporting microbes
Scientists have developed a powerful new artificial intelligence tool called LA⁴SR that can rapidly identify previously overlooked proteins in microalgae - tiny organisms that produce much of the Earth’s oxygen and support entire aquatic ecosystems.
