Applied Microbiology International named one of The Sunday Times Best Places to Work for third consecutive year
Applied Microbiology International (AMI) has been named in The Sunday Times Best Places to Work 2026 list for the third consecutive year, recognising the organisation’s continued commitment to staff wellbeing, flexibility and inclusive working culture.
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Clinical considerations for the next pandemic: challenges facing Japan and strategic preparedness
Multiple global pandemics over the past century – the Spanish influenza (1918), Asian influenza (1957), Hong Kong influenza (1968), H1N1 influenza (2009), and COVID‑19 (since 2019) – have increasingly underscored the necessity for healthcare systems worldwide to be resilient, rapidly responsive, and forward‑facing.
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Clear but not clean: the hidden life of drinking water in Nigeria
In many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
Can we make a vaccine against the next Disease X in 100 days?
The COVID-19 pandemic was one of the deadliest events in modern history. Estimated to have killed over 25 million people worldwide and caused trillions of dollars in economic damage, the devastation caused by this virus was both astronomical and unforgettable.
A journey to run a polymerase chain reaction in the kitchen
Did you know an air fryer can thermocycle?
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
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Fertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
Reversing the threat: How to stop measles from spreading again
As the Global Virus Network issues a stark warning over the significant resurgence of measles in the US and globally, William J. Moss, Sten H. Vermund, and Maggie L. Bartlett set out what needs to be done if the preventable harms of the current surge are to be reversed.
Why chromogenic media matters when testing for invasive pathogens: Could the cheapest plate be an expensive decision?
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
Voice of the Future: Inspiring conversations at the science-policy interface
Earlier this year, Suparna Mitra and Alan Koh took part in the Royal Society of Biology’s Voice of the Future event at Parliament, representing AMI. Here they reflect on the experience and what they took away from it.
The First Microbiome Symposium of Puerto Rico and the Caribbean – new success for the COBRE Center for Microbiome Sciences
The inaugural Microbiome Symposium of Puerto Rico and the Caribbean marked a major milestone for microbiome science in the region and reinforced Puerto Rico’s growing leadership in interdisciplinary biomedical research, says chair Filipa Godoy-Vitorino of the University of Puerto Rico.
Q&A: Meet Letters in Applied Microbiology Junior Editor Verônica Ortiz Alvarenga
We caught up with Verônica Ortiz Alvarenga, a food engineer and Professor at Universidade Federal de Minas Gerais in Brazil, who is one of the newest Junior Editors with Letters in Applied Microbiology.
NASCAR star’s death shows how sepsis can kill anyone if not caught
Kyle Busch won more races than any driver in NASCAR history. But his own race ended far too soon, cut short by sepsis at the age of 41 after a case of pneumonia.
Cheese bacteria could offer health benefits
Scientists identified the microbial and biochemical profiles of three artisan cheeses made locally in Oxfordshire across their maturation process, and found that the bacteria responsible for a cheese’s character could also benefit the people who eat it.
New immune system enhancer extends COVID-19 vaccine protection reducing need for repeated boosters
Researchers demonstrated that pairing the original COVID-19 mRNA vaccine with an adjuvant extended the duration of the vaccine’s protection in mice from a few months up to two years. The combo also showed a more pronounced response against omicron viral components than the vaccine alone.
Food security
Cheese bacteria could offer health benefits
Scientists identified the microbial and biochemical profiles of three artisan cheeses made locally in Oxfordshire across their maturation process, and found that the bacteria responsible for a cheese’s character could also benefit the people who eat it.
Clean Water
Climate change weakens the purification function of lakes
Lakes play a vital filtering role in the ecosystem: they remove excess nitrogen from the water. An international research team has now shown that climate change could weaken this natural purification process. This would have consequences extending all the way to coastal marine ecosystems.
Scientists discover thriving hard-substrate fauna in Oceania’s deep sea
In the crushing darkness of the hadal zone—deep ocean trenches plunging 6,000 m to nearly 11,000 m—scientists have uncovered a hidden community. A study reports the discovery of a protist-dominated hard-substrate fauna across seven hadal regions in Oceania, highlighting an overlooked yet highly active carbon “hotspot.”
