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Losing the Earth’s bounty
Farmland degradation and soil erosion have caused food shortages and the collapse of civilizations throughout human history. Today, soil degradation is a growing driver of global threats such as climate change, biodiversity loss, and food insecurity. Loss of soil, the resource that supports production of 95% of the food supply, ...
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Bottling the extremes: culturing the hidden microbiomes of caves and deserts
Imagine an environment so extreme that most life cannot survive: a pitch-dark cave deep beneath the mountains of Northern Spain, or a hyper-arid desert in Chile where rainfall is virtually non-existent. These are not lifeless wastelands. Beneath cave walls and within the dusty top layer of desert soils, thriving communities of cyanobacteria, green algae, and fungi quietly engineer their ecosystems: fixing carbon, weathering rock, and cycling nutrients in conditions that would defeat most organisms on Earth.
Equity and the response to Covid 19 - Preparing for the next pandemic in Aotearoa New Zealand
Aotearoa New Zealand enacted an effective response to the Covid-19 pandemic. The government approach to the first few cases in March 2020 was to implement a swift ‘go hard and go early’ response. Borders were closed to non-residents, lockdowns were enforced, and infection was effectively eliminated within 76 days of ...
Clinical considerations for the next pandemic: challenges facing Japan and strategic preparedness
Multiple global pandemics over the past century – the Spanish influenza (1918), Asian influenza (1957), Hong Kong influenza (1968), H1N1 influenza (2009), and COVID‑19 (since 2019) – have increasingly underscored the necessity for healthcare systems worldwide to be resilient, rapidly responsive, and forward‑facing.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
Get unlimited access to The Microbiologist
The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
Members of Applied Microbiology International get unlimited access as a benefit. Find out more about AMI Membership
Building sector infrastructure: The MLSFF model
Members of the MLSFF Steering Committee explores the sustainability problem that plagues equity initiatives in STEM - and the solutions presented by the infrastructure partnership that delivers Europe’s only conference for minoritised life scientists.
Fertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
Reversing the threat: How to stop measles from spreading again
As the Global Virus Network issues a stark warning over the significant resurgence of measles in the US and globally, William J. Moss, Sten H. Vermund, and Maggie L. Bartlett set out what needs to be done if the preventable harms of the current surge are to be reversed.
A week in the life of a Parvovirus researcher
Alejandro Fernández Llorente works as a predoctoral researcher at Centro de Biología Molecular Severo Ochoa (CBM-CSIC), a prestigious biomedical research centre located in Madrid, Spain.
From microbiome research to personalized cosmetics: The genesis of BYOME LABS
BYOME LABS was founded through the initiative of David Suissa, an entrepreneur trained at École Polytechnique and the Corps des Mines. After leading companies in the fields of perfumery and applied microbiology, he chose to structure a new approach centered on the biological evaluation of cosmetic products.
Voice of the Future: Inspiring conversations at the science-policy interface
Earlier this year, Suparna Mitra and Alan Koh took part in the Royal Society of Biology’s Voice of the Future event at Parliament, representing AMI. Here they reflect on the experience and what they took away from it.
Fever and chills can make respiratory diseases more contagious
A new study reveals that when the difference between body temperature and the ambient temperature is greater, the clouds of particles generated by coughing or sneezing disperse more and maintain a higher concentration.
Researchers combine bacteria and viruses to demonstrate a new way to fight cancer
Researchers have designed non-toxic Salmonella bacteria to deliver viruses that are safe to humans but potent against liver and pancreatic cancer tumors. Animal models treated with this combination of bacteria and viruses saw almost all their tumors eliminated and lived significantly longer.
New model could help track deadly viruses back to their source
A new predictive model could help scientists more efficiently identify the reservoirs of emerging zoonotic viruses and dangerous pathogens like Ebola that can spill over from animals into humans. It relies on detailed information collected on suspected reservoir species to identify key windows.
Food security
The right heat makes biochar a better helper for food waste composting
A new study finds that hardwood biochar made at 400 °C best protects nitrogen during food waste digestate composting, offering a practical route to cleaner and higher-quality compost.
Clean Water
Arctic river deltas at risk from mounting pressures
Researchers have performed a detailed calculation of the amount of carbon stored in permafrost in Arctic river deltas. In a new study, they point out the risks endangering the storage function of these highly sensitive landscapes due to rapid climate change.
Arctic river deltas at risk from mounting pressures
Researchers have performed a detailed calculation of the amount of carbon stored in permafrost in Arctic river deltas. In a new study, they point out the risks endangering the storage function of these highly sensitive landscapes due to rapid climate change.
