Microbiologists must seize the day - and make their mark on policy
Microbiologists need to seize opportunities to engage with policymaking in order to move towards better, more scientifically informed policy that serves the common good, a new paper published in Sustainable Microbiology urges.
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The power of biofilm engineering: one plus one does not always make two
Biofilms are ubiquitous in aquatic systems, where they play essential ecological roles in nutrient cycling, biogeochemical processes, and surface colonisation dynamics.
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Under the microscope: microalgae-based bioremediation
The rapid expansion of the global human population and the increase in industrial and agricultural activities have led to severe environmental contamination. To remedy the situation, green technology has become more prevalent in recent years due to its numerous environmental benefits.
Harnessing marine microbes for bioremediation: cleaning up ocean pollutants
Ocean pollution is widespread and worsening by the day. From oil spills to garbage accumulation in the Pacific, marine ecosystems are in dire need of a solution.
How microbes can detoxify heavy metal pollution in the ocean
Researchers have successfully used microbes to reduce the heavy metal toxicity of soils and wastewater through bioremediation. Could they eventually use a similar approach to target heavy metals in the ocean?
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The problem of microplastics in the oceans: it’s time for effective solutions
Francielly Bruna Neto Francisco and Ricardo Henrique Krüger, from the University of Brasília (UNB), warn that we urgently need technologies that will effectively eliminate partially or nonbiodegradable polymers from the marine environment.
Airport travel and your footwear as a pathogen transmission vector – should you be concerned
Should we be seriously concerned about the role of footwear in pathogen transmission, and what steps can we take to minimize potential risks?
Reproductive biology though the lens of the microbiome
Madangchanok Imchen and Seth R. Bordenstein from the One Health Microbiome Center - winner of AMI’s WH Pierce Prize 2024 - explore the potential of the reproductive microbiome, particularly the fascinating Wolbachia, to counter global disease threats.
Revolutionizing water safety: a rapid solution for detecting Shiga toxin-producing Escherichia coli contamination
Contaminated water is particularly dangerous in rural areas where private groundwater wells supply drinking water to households - but AMI One Health Advisory Group member Dr Zina Alfahl reveals a low-cost, simple way to check for STEC.
Navigating mid-career challenges in biotech, pharma, and life sciences amid sector-wide layoffs
The current economic climate has cast a shadow over biotech, pharmaceutical, and life sciences industries, with widespread layoffs and restructuring efforts creating an atmosphere of uncertainty.
My autistic academic maze - and my advice to neurodiverse PhD students
In Neurodiversity Celebration Week, PhD student Joshua Yates reveals the challenges of pursuing a career in microbiology with autism and dyslexia - and his advice to others.
Hidden virus harboured by fruit flies may influence experimental accuracy
A new study suggests the presence of Nora virus in laboratory strains of Drosophila fruit flies influences their resilience to stress and bacterial infection and can confound experimental studies of ageing.
Chemical radar enables bacteria to detect and kill predators
Researchers have identified a previously unknown defense mechanism of Pseudomonas syringae. They were able to show how the bacterium uses a chemical radar to recognize and eliminate hostile amoebae.
UK’s first water monitoring center launched to act as early-warning system for disease outbreaks and community health
The University of Bath is launching the UK’s first early-warning public health surveillance system based on detecting tiny traces of chemicals and biological markers found in water.
Food security
Miso made in space tastes nuttier, researchers on the ISS find
A new study reveals how researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and tasted similar to miso fermented on Earth—just with a slightly nuttier, more roasted flavor. The team hopes this research will help broaden the culinary options available to astronauts.
Clean Water
UK’s first water monitoring center launched to act as early-warning system for disease outbreaks and community health
The University of Bath is launching the UK’s first early-warning public health surveillance system based on detecting tiny traces of chemicals and biological markers found in water.
A borrowed bacterial gene allowed some marine diatoms to live on a seaweed diet
A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, a new study shows.
