Horizon Awards 2025: Professor Joana Falcao Salles named as winner of Basil Jarvis Award
Professor Joana Falcao Salles, a professor of Microbial Community Ecology at the University of Groningen, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.
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Clostridioides difficile: the unseen passenger from farm to fork
Once known as a hospital superbug, Clostridioides difficile is now turning up in surprising places – production animal farms, soil, retail meats, vegetables, ready-to-eat salads, and even household kitchens. Recent research suggests this gut pathogen may not be confined to just hospital wards but is moving through our food chain, raising questions regarding how C. difficile finds its way to our plates, and what might be the result.
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Rewilding the microbiome: how the SanaTerra Living Lab bridges science and tradition to restore One Health
After years of living and working across four continents, Faiza Hajji and her family fell in love with La Vera, a fertile corner of Extremadura, western Spain. This journey gave rise to SanaTerra One Health & Microbiome Living Lab, founded in 2024: a platform where scientists, farmers, educators, and communities co-create innovations rooted in microbiome health, regenerative agriculture, and planetary wellbeing.
Microbial-induced pathologies in 80-million-year-old dinosaur bones
In the microbiology laboratory, we observe infection in real-time: bacterial colonies spreading across agar plates, inflammatory markers rising in blood samples, and immune responses captured at single timepoints. But what if we could watch only one frame at a time of an entire infection unfold from initial pathogen invasion through ...
What are we swimming in? The growing need for Microbial Source Tracking
The pandemic changed the way many of us connect with the outdoors. Wild swimming and other aquatic pursuits have seen an increase in public interest since 2020, and with that, a heightened awareness of water quality.
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Could livestock-originated probiotics replace synthetic antibiotics for livestock?
In many developing countries, the use of antibiotics in both humans and animals is often indiscriminate and poorly regulated. Could livestock-originated probiotics be a suitable replacement?
Key lessons from the saMBA studies on human gut microbiome diversity
A recent study published in Nature Communications introduced the South American MicroBiome Archive (saMBA). The study offers several critical insights that deserve careful consideration.
Sustainability starts at the bench: microbiologists leading by example
The scale of the environmental crisis demands that sustainability move from the margins to the centre of every discipline.
Summer studentship: Taiwo uncovers native strains for mycotoxin control in stored nuts
Taiwo Boluwatife Omowunmi reports back on her AMI-sponsored summer studentship which assessed native microbial strains for mycotoxin biocontrol in stored nuts.
Global Ambassadors: Study visit offers students real-life experience in dairy processing setups
AMI Global Ambassador for Pakistan, Dr. Arsalan Zaidi, reveals how a study visit aimed to provide students with real-life experience in local dairy and cheese processing industrial setups, connecting classroom learning with industrial and research applications.
Summer studentship: Owen investigates how fungal hyphae interact with lung cells
Owen Nicholson reports back on his AMI-sponsored summer studentship which investigated the role of Piezo1 in the immune response during fungal invasion of the human lung at the University of East Anglia.
Bacteriophage characterization provides platform for rational design
Researchers have described the bacteriophage Bas63 in unprecedented detail, supporting new mechanistic understanding of how these viruses function.
Scientists tie lupus to a virus nearly all of us carry
The Epstein-Barr virus is directly responsible for commandeering what starts out as a minuscule number of immune cells to go rogue and persuade far more of their fellow immune cells to launch a widespread assault on the body’s tissues, a study has shown.
Study finds high rates of antibiotic-resistant bacteria in raw milk
Raw cow and sheep milk is frequently contaminated with antibiotic-resistant bacteria that could pose a threat to human and animal health, reports a new study.
Food security
Study finds high rates of antibiotic-resistant bacteria in raw milk
Raw cow and sheep milk is frequently contaminated with antibiotic-resistant bacteria that could pose a threat to human and animal health, reports a new study.
Clean Water
Bacteriophage characterization provides platform for rational design
Researchers have described the bacteriophage Bas63 in unprecedented detail, supporting new mechanistic understanding of how these viruses function.
Tiny diatoms, big climate impact: How microscopic skeletons rapidly shape ocean chemistry
Researchers have found that diatoms’ intricate, silica-based skeletons transform into clay minerals in as little as 40 days. Until the 1990s, scientists believed that this enigmatic process took hundreds to thousands of years.
