Ten years on, the Nagoya Protocol on sharing genetic resources is still confusing scientists - so here’s some much-needed guidance
More than a decade after the Nagoya Protocol, which aims to fairly share the benefits of utilizing genetic resources, became law, scientists still face practical challenges and confusion. A new guide provides universally applicable frameworks for anyone working with biological resources.
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Clinical considerations for the next pandemic: challenges facing Japan and strategic preparedness
Multiple global pandemics over the past century – the Spanish influenza (1918), Asian influenza (1957), Hong Kong influenza (1968), H1N1 influenza (2009), and COVID‑19 (since 2019) – have increasingly underscored the necessity for healthcare systems worldwide to be resilient, rapidly responsive, and forward‑facing.
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Clear but not clean: the hidden life of drinking water in Nigeria
In many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
Can we make a vaccine against the next Disease X in 100 days?
The COVID-19 pandemic was one of the deadliest events in modern history. Estimated to have killed over 25 million people worldwide and caused trillions of dollars in economic damage, the devastation caused by this virus was both astronomical and unforgettable.
A journey to run a polymerase chain reaction in the kitchen
Did you know an air fryer can thermocycle?
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Reversing the threat: How to stop measles from spreading again
As the Global Virus Network issues a stark warning over the significant resurgence of measles in the US and globally, William J. Moss, Sten H. Vermund, and Maggie L. Bartlett set out what needs to be done if the preventable harms of the current surge are to be reversed.
Why chromogenic media matters when testing for invasive pathogens: Could the cheapest plate be an expensive decision?
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
Disease X and the limits of voluntary multilateralism
Disease X is less a biological uncertainty than a governance stress test. The real question is whether the WHO Pandemic Agreement has corrected the failures exposed during COVID-19.
Q&A: Meet Letters in Applied Microbiology junior editor Verônica Ortiz Alvarenga
We caught up with Verônica Ortiz Alvarenga, a food engineer and Professor at Universidade Federal de Minas Gerais in Brazil, who is one of the newest Junior Editors with Letters in Applied Microbiology.
From microbial processes to biofilm control: our interview with LAM deputy editor Marciane Magnani
We catch up with food microbiologist Professor Marciane Magnani of the Federal University of Paraíba in Brazil who has just been appointed as a Deputy Editor of Letters in Applied Microbiology.
From one bench to another: Representing early-career scientists at Parliament’s Voice of the Future
Tyler Myers, an MPhil Candidate at the University of Cambridge, reports back from the Royal Society of Biology’s Voice of the Future event at Parliament, where he served as a guest panelist representing Applied Microbiology International.
From ocean to gut: The bacteria that shape both human health and marine carbon cycling
A group of researchers has discovered that Akkermansia bacteria are not unique to our guts, but can also be found in the ocean. In both habitats they use similar skills to ensure their survival and success. They seem to carry an old and widespread survival toolkit.
Scientists discover ‘hidden switch’ in immune cells that helps the body kill deadly fungus
Scientists have discovered a “control switch” inside our immune cells that helps the body destroy dangerous fungal infections. A protein called RAB5c helps white blood cells kill Aspergillus fumigatus – an airborne fungus that can cause life‑threatening lung infections in people with weakened immune systems.
What the Andes hantavirus outbreak reveals about pandemic risk
The outbreak of Andes hantavirus aboard the international MV Hondius cruise ship underscores how little scientists still know about the viruses circulating silently in wild rodent populations before they spill into humans.
Food security
Study reveals how strawberries and raspberries were ambushed by fungal parasites
Plant diseases often arise when the pathogens that cause disease are introduced into new territories where native plants don’t recognize the pathogen and therefore may have minimal defenses against it. But how often does the reverse happen?
Clean Water
Swansea spin-out Bionema Group receives second King’s Award for Enterprise
Bionema Group Ltd, a Swansea University spin-out specialising in biological crop protection and sustainable agriculture, has been awarded the King’s Award for Enterprise: Sustainable Development 2026. It highlights Bionema’s contribution to developing environmentally sustainable alternatives to synthetic pesticides.
Microfossils interpreted as animal traces were actually algae and bactéria
A reexamination of microfossils found in Brazil shows that the marks previously interpreted as traces of worms or other small oceanic animals are actually communities of fossilized microscopic bacteria and algae.
