Three interlinked factors are needed to sustainably grow microbes for MICP
A new review investigates cost-effective and greener ways to grow microorganisms for use in Microbially Induced Calcium Carbonate Precipitation (MICP), a microbial process that precipitates calcium carbonate, and identifies three interlinked factors that determine success or failure.
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Under the microscope: extremophiles of the Earth
Extremophiles are microbial organisms that live in extreme environments normally considered uninhabitable. Over the past few decades, extremophiles have been discovered in increasingly bizarre and unexpected environments around the globe, including within acid lakes, plastic recycling centres and even in radioactive sites such as Chernobyl.
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Measuring and controlling an air fryer’s internal temperature for polymerase chain reaction
Read the second part in the journey to running PCR in an air fryer…
Losing the Earth’s bounty
Farmland degradation and soil erosion have caused food shortages and the collapse of civilizations throughout human history. Today, soil degradation is a growing driver of global threats such as climate change, biodiversity loss, and food insecurity. Loss of soil, the resource that supports production of 95% of the food supply, ...
Bottling the extremes: culturing the hidden microbiomes of caves and deserts
Imagine an environment so extreme that most life cannot survive: a pitch-dark cave deep beneath the mountains of Northern Spain, or a hyper-arid desert in Chile where rainfall is virtually non-existent. These are not lifeless wastelands. Beneath cave walls and within the dusty top layer of desert soils, thriving communities of cyanobacteria, green algae, and fungi quietly engineer their ecosystems: fixing carbon, weathering rock, and cycling nutrients in conditions that would defeat most organisms on Earth.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Biopiracy in microbiology: Who owns nature’s resources?
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
Building sector infrastructure: The MLSFF model
Members of the MLSFF Steering Committee explores the sustainability problem that plagues equity initiatives in STEM - and the solutions presented by the infrastructure partnership that delivers Europe’s only conference for minoritised life scientists.
Fertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
Accessibility, visibility, and participation - what AMI’s 2026 survey reveals about the future of applied microbiology
Applied Microbiology International’s 2026 Member Survey paints a picture of an organisation with strong foundations, a genuinely global reputation, and a highly engaged membership community, particularly among early-career microbiologists.
A week in the life of a Parvovirus researcher
Alejandro Fernández Llorente works as a predoctoral researcher at Centro de Biología Molecular Severo Ochoa (CBM-CSIC), a prestigious biomedical research centre located in Madrid, Spain.
From microbiome research to personalized cosmetics: The genesis of BYOME LABS
BYOME LABS was founded through the initiative of David Suissa, an entrepreneur trained at École Polytechnique and the Corps des Mines. After leading companies in the fields of perfumery and applied microbiology, he chose to structure a new approach centered on the biological evaluation of cosmetic products.
Antibiotic use for uncomplicated diverticulitis remains widespread despite guideline shifts
A retrospective cohort study found that antibiotic prescribing rates for outpatient cases of uncomplicated diverticulitis remain above 95%, despite guidelines from 2015 recommending more selective use.
Algae microbots take aim at bladder cancer
Tiny algae-based robots guided by magnets could improve bladder cancer treatment by boosting delivery of chemotherapy drugs into tumours. Tracked using real-time imaging, the miniature robots help drugs penetrate deep into tumour tissue while limiting damage to healthy cells.
Urgent hot tub health warning as Britain prepares to sizzle
As Britain prepares to sizzle with temperatures expected to reach 37°C in some areas over the next four days, water experts are warning that a potentially deadly disease can thrive in hot tubs, pools and other domestic water devices.
Food security
How H5N1 bird flu hid unrecognized for weeks in dairy cattle
A new study reveals why H5N1 influenza infection looked so different in dairy cows, offering a framework for spotting new host species quickly. Instead of affecting the lungs, it caused severe infection in the cows’ udders, largely sparing the lungs.
Clean Water
Movement of “forever chemicals” through the Great Lakes
New analysis of 42 years worth of biological records from the Great Lakes, unveils how per- and polyfluoroalkyl substances (PFAS) or “forever chemicals” have moved across the region, contaminating a variety of wildlife.
Fungi help lock carbon into Arctic fjord sediments
A new study shows that fungi may play a surprisingly important role in keeping carbon locked into the seafloor. Researchers have found that marine fungi living in sediments efficiently assimilate dissolved organic matter and retain it as microbial biomass, rather than allowing it to be rapidly remineralised.
