LAMECS 2026 set to bring the next generation of microbiologists to Manchester
The future of applied microbiology takes centre stage in Manchester next month as the Letters in Applied Microbiology Early Career Scientist Research Symposium (LAMECS) returns for its fifteenth year.
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Clinical considerations for the next pandemic: challenges facing Japan and strategic preparedness
Multiple global pandemics over the past century – the Spanish influenza (1918), Asian influenza (1957), Hong Kong influenza (1968), H1N1 influenza (2009), and COVID‑19 (since 2019) – have increasingly underscored the necessity for healthcare systems worldwide to be resilient, rapidly responsive, and forward‑facing.
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Clear but not clean: the hidden life of drinking water in Nigeria
In many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
Can we make a vaccine against the next Disease X in 100 days?
The COVID-19 pandemic was one of the deadliest events in modern history. Estimated to have killed over 25 million people worldwide and caused trillions of dollars in economic damage, the devastation caused by this virus was both astronomical and unforgettable.
A journey to run a polymerase chain reaction in the kitchen
Did you know an air fryer can thermocycle?
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
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Fertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
Reversing the threat: How to stop measles from spreading again
As the Global Virus Network issues a stark warning over the significant resurgence of measles in the US and globally, William J. Moss, Sten H. Vermund, and Maggie L. Bartlett set out what needs to be done if the preventable harms of the current surge are to be reversed.
Why chromogenic media matters when testing for invasive pathogens: Could the cheapest plate be an expensive decision?
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
Q&A: Meet Letters in Applied Microbiology Junior Editor Verônica Ortiz Alvarenga
We caught up with Verônica Ortiz Alvarenga, a food engineer and Professor at Universidade Federal de Minas Gerais in Brazil, who is one of the newest Junior Editors with Letters in Applied Microbiology.
From microbial processes to biofilm control: our interview with LAM deputy editor Marciane Magnani
We catch up with food microbiologist Professor Marciane Magnani of the Federal University of Paraíba in Brazil who has just been appointed as a Deputy Editor of Letters in Applied Microbiology.
From one bench to another: Representing early-career scientists at Parliament’s Voice of the Future
Tyler Myers, an MPhil Candidate at the University of Cambridge, reports back from the Royal Society of Biology’s Voice of the Future event at Parliament, where he served as a guest panelist representing Applied Microbiology International.
Study quantifies the staggering economic toll of TB
Researchers have found that TB wipes out an estimated 0.8 per cent of the world’s total economic potential every year. Losses are concentrated overwhelmingly in low- and middle-income countries, especially in South Asia and sub-Saharan Africa.
Public housing mold intervention program reduces asthma-related ED visits
The New York City Housing Authority developed a mold-removal program in response to a 2013 class-action lawsuit filed by residents suffering from asthma due to mold in their apartments. Without Mold Busters, residents would have experienced 25 per cent more asthma-related emergency department (ED) visits.
Researchers find increased bacteria infection in patients with chronic lung disease
A new study has found that people with bronchiectasis and chronic sinus disease were more likely to have mucus samples that tested positive for Pseudomonas aeruginosa. It suggests that doctors caring for patients with bronchiectasis may need to pay closer attention to sinus disease and bacterial testing.
Food security
Wine’s leftovers could help wean chicken farms off antibiotics
Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could serve as a replacement for the antibiotics routinely added to chicken feed.
Clean Water
Sunlight and PVC pipes create a hidden driver of antibiotic resistance
New research shows that chemicals leaching from everyday PVC—especially after exposure to sunlight—can dramatically speed up the spread of resistance genes between bacteria. The effect was strongest at low to moderate concentrations, where the leachate triggered bacterial stress responses without killing the microbes.
Marine-inspired sunscreen ingredient made by E. coli
Researchers have engineered microbial “cell factories” to sustainably produce the UV-protective compound gadusol, which could eventually serve as a sunscreen ingredient and an antioxidant additive. Gadusol, found in the eggs of various fish and other marine organisms, helps protect against ultraviolet damage.
