The future of applied microbiology takes centre stage in Manchester next month as the Letters in Applied Microbiology Early Career Scientist Research Symposium (LAMECS) returns for its fifteenth year.
Multiple global pandemics over the past century – the Spanish influenza (1918), Asian influenza (1957), Hong Kong influenza (1968), H1N1 influenza (2009), and COVID‑19 (since 2019) – have increasingly underscored the necessity for healthcare systems worldwide to be resilient, rapidly responsive, and forward‑facing.
Read storyIn many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
The COVID-19 pandemic was one of the deadliest events in modern history. Estimated to have killed over 25 million people worldwide and caused trillions of dollars in economic damage, the devastation caused by this virus was both astronomical and unforgettable.
Did you know an air fryer can thermocycle?
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Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
As the Global Virus Network issues a stark warning over the significant resurgence of measles in the US and globally, William J. Moss, Sten H. Vermund, and Maggie L. Bartlett set out what needs to be done if the preventable harms of the current surge are to be reversed.
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
We caught up with Verônica Ortiz Alvarenga, a food engineer and Professor at Universidade Federal de Minas Gerais in Brazil, who is one of the newest Junior Editors with Letters in Applied Microbiology.
We catch up with food microbiologist Professor Marciane Magnani of the Federal University of Paraíba in Brazil who has just been appointed as a Deputy Editor of Letters in Applied Microbiology.
Tyler Myers, an MPhil Candidate at the University of Cambridge, reports back from the Royal Society of Biology’s Voice of the Future event at Parliament, where he served as a guest panelist representing Applied Microbiology International.
Scientists have uncovered what gives Vibrio cholerae, the bacterium that causes cholera, the ability to colonize the human gut. They found that a small RNA embedded within another gene controls where cholera thrives, a discovery that could improve prediction and prevention strategies.
A study has shown that giving the antibiotic azithromycin did not help preschool children seen in the hospital emergency room with bouts of severe wheezing. It provides more definitive answers to longstanding questions and inconclusive studies about the role of some types of bacteria in wheezing and asthma.
Engineered proteins must be created in the real world and tested for performance - a labor-intensive process that involves constructing the DNA instructions for each protein in yeast or bacteria and growing individual clones for protein production and testing. Researchers say they have condensed the time-intensive protein building and testing process to just 24 hours.
Researchers discovered unexpectedly strong seasonal variation in algae in the surface soils of farmland. Xanthophyceae were the most abundant when it was colder, at the time points in spring and autumn; whereas Cyanobacteria and green algae were prevalent shortly before crop harvest in summer.
Viruses play a far more active role in Earth’s carbon cycle than previously understood, according to new research that reveals how they infect and control microbes responsible for carbon production in some of the planet’s largest, darkest ecosystems.
As ocean temperatures rise and marine ecosystems change, scientists are working to understand how valuable species like the American lobster will respond. Scientists suggest one source of resilience may come from the microscopic bacterial communities living on lobster embryos.