All The Microbiologist articles in Disease in marine aquaculture
View all stories from this issue.
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FeaturesUsing microRNA as a biosensor in aquaculture
Although tiny in structure, microRNA could have a huge impact on understanding life and unlocking the advancement of technologies.
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OpinionHow AI-designed probiotics can help aquaculture feed Humanity – the right way
Aquaculture is essential for meeting the growing global demand for fish. But in order to expand fish farming in a sustainable manner, innovative efforts are crucial.
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OpinionSwimming upstream: the microbial marathon in salmon farming
Is it acceptable to prioritize production over welfare?
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FeaturesEvolution of the Infectious pancreatic necrosis virus and its potential reemergence
Infectious pancreatic necrosis (IPN) virus has long been a persistent threat to aquaculture, particularly the salmonid industry. Could the evolutionary fitness of IPNV, governed by quasi-species theory and high mutation rates, lead to a new outbreak.
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CareersSequencing success: how I translated molecular biology into a biotech venture
CEO & Cofounder of MariHealth Solutions, Sarah Carroll, explores her journey to finding find real-world utility, value, and meaning in research
