Class of 25: Letters in Applied Microbiology’s first Junior Editors pass with flying colours
Applied Microbiology International’s first ever cohort of Junior Editors completed their two-year training programme on August 31 - and have passed with flying colours.
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Under the Microscope: Increasing lab sustainability
Green Impact, an award-winning initiative, aims to support anyone trying to make their lab more environmentally friendly, currently working with over 2000 organisations (within 7 countries), including various hospitals and universities, to increase and support sustainable practices.
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Harnessing soil microbes to weather rock and fight climate change
Discover how Bacillus subtilis strain MP1 accelerates silicate weathering in agricultural soils, locking away 7.3 tonnes of CO2 per hectare annually through standard agricultural practices.
How robotics and AI are shaping the future of bioprocess R&D
A technological shift is transforming the biomanufacturing landscape. Robotics and AI are no longer futuristic concepts, they are reshaping microbiology labs, enabling scientists to tackle once-intractable problems and accelerate innovation.
Tiny helpers: how our gut bacteria could protect us from forever chemicals
We are constantly exposed to things in our environment from the medicines we take and contaminants in the food we eat, to particles in the air we breathe. Figuring out which chemicals are harmful and how they affect us, is essential to make our surroundings safer.
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Sustainability starts at the bench: microbiologists leading by example
The scale of the environmental crisis demands that sustainability move from the margins to the centre of every discipline.
Understanding the gut microbiome: are we missing essential information?
Undoubtedly, the gut microbiome is key to understanding the impact of diets and lifestyles on health. However, despite decades of scientific advancements, the connection between gut microbiome shifts and perceived health benefits remains unclear.
Safety and nutritional claims for raw milk
Robert F Kennedy Jr. famously advocates drinking raw milk and promotes its benefits. But how safe is unpasteurised milk? Nicola Holden and Gil Domingue, who sit on Applied Microbiology International’s Food Security Scientific Advisory Group, take a deep dive into the science.
Finding my way to Parasitology
Read about Sadiya’s journey from Uppsala to Uganda, and into One Health research in Parasitology.
Meet the Advisory Groups: Our Q&A with Karin Goodburn
The Microbiologist chats with AMI’s Food Security Advisory Group member Karin Goodburn, Director General of the Chilled Food Association in the UK.
Spore.Bio: why now is finally the time for fast, AI-powered microbial detection
For decades, microbial detection and quantification have been a persistent bottleneck across industries. Today, the landscape is shifting.
Study recommends integrated risk assessment for zoonotic and vector-borne diseases
A summary of published studies on the risk of emerging diseases shows that only 7.4% simultaneously consider hazard, exposure, and vulnerability to infection.
New phenolic bisabolane sesquiterpenoids discovered from the marine-derived fungus Aspergillus sydowii
Three new phenolic bisabolane sesquiterpenoids (PBS) derivatives (±)-aspersydonol A (1a/1b) and aspersydonol B (2), along with 12 known analogues, have been isolated from the marine-derived fungus Aspergillus sydowii LF51.
Study finds ticks carrying Lyme disease moving into western NC
A new surveillance study reveals that the primary vector of the bacteria that cause Lyme disease, the blacklegged tick, has been spreading into areas previously considered low risk.
Food security
In the wild, chimpanzees likely ingest the equivalent of several alcoholic drinks every day
The first-ever measurements of the ethanol content of fruits available to chimpanzees in their native African habitat show that the animals could easily consume the equivalent of more than two standard alcoholic drinks each day.
Clean Water
Traditional herb boosts fish health and immunity, study reveals
A groundbreaking study reveals how the traditional herb Picria fel-terrae (PFL) can significantly improve fish health. When added to fish feed at just 0.1% concentration for six weeks, the herb maintained healthy gut structure while reducing inflammation.
Coral reefs set to stop growing as climate warms, scientists warn
Most coral reefs will soon stop growing and may begin to erode – and almost all will do so if global warming hits 2°C, according to a new study in the western Atlantic.
